Straws with dulce de leche: without frying, made with Airfryer

Straws with dulce de leche made with Airfryer: crunchy and without frying! Practical dessert with shortcrust pastry and dulce de leche. See how to do it

Crispy and delicious straws made in the Airfryer with shortcrust pastry, filled with dulce de leche. A practical and healthier dessert, without frying

Recipe for 2 people.

Classic (no restrictions), Vegetarian

Preparation: 00:25 + + time to cook condensed milk and prepare homemade dulce de leche

Interval: 00:00

TOOLS

1 cutting board(s), 1 bowl(s), 1 pressure cooker (optional), 1 culinary brush(es), 1 piping bag and nozzle (optional)

EQUIPMENT

fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

PASTA STRAWS PASTA Ingredients:

– 6 pieces of shortcrust pastry (in discs) of 10 cm diameter each

Ingredients FOR GREASING/BRUSHING:

– oil to taste

Ingredients for the Dulce de Leche filling:

– 1 can(s) of cooked condensed milk (see recipe)

– 395 g of dulce de leche, firm (use it if you don’t choose to make homemade dulce de leche) (optional)

Ingredients TO COMPLETE:

-powdered sugar to taste (optional)

PREPARATION:

1. The yield of this recipe (2 portions) is 24 units of straws, prepared with 10 cm pastry discs.
2. If you choose to make homemade dulce de leche, adjust the total preparation time to account for the cooking of the condensed milk.
3. The dulce de leche prepared with condensed milk is denser than those purchased ready-made, making the filling firmer, but it is also possible to use an industrialized dessert, preferring the more substantial ones.
4. If you prefer to prepare homemade dulce de leche: wash and remove the label from the can of condensed milk, place it in the pressure cooker, add water, 2 centimeters above, cover the pan and place on a high heat. When it starts to sizzle, reduce the heat to medium and cook for 40 minutes.
5. Set aside the other ingredients and utensils needed for the recipe.

PREPARATION:

Straw Pastry Dough – Modelling:

1. On a cutting board, cut each disc of dough into 4 triangles.
2. Place water in a bowl and use your finger or a pastry brush to wet one side of the triangle.
3. Roll out the dough, forming a cone and press the seam so that it is closed.

Straw – Cook:

1. Preheat the Airfryer at 180ºC for 5 minutes.
2. Brush the straws with a drizzle of oil: this helps to give crunchiness and also the color of the dough.
3. Place the straws in the Airfryer basket, with the cone tip facing up, leaving a small space between them so that the air can circulate and they cook evenly. Depending on the size of your Airfryer basket, cook the straws in stages.
4. Place the basket in the drawer and insert it into the appliance preheated to 180ºC.
5. Cook the straws for 4-6 minutes or until firm and golden – monitor the straws as they cook and rotate them halfway through cooking if necessary.
6. If necessary, repeat the operation until you run out of straws.
7. Remove from the Airfryer and leave to cool completely before filling: only fill when ready to serve to maintain crunchiness.

FINALIZATION AND ASSEMBLY:

1. If you don’t intend to use the straws immediately, as soon as they are completely cold, place them in an airtight container so that the dough does not lose its crunchiness.
2. When ready to serve, using a spoon or piping bag, fill each one shortcrust pastry straw with dulce de leche.
3. If desired, dust with powdered sugar to finish.
4. Serve as a dessert or as a party favor.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Create your personalized menu for free on Bake and gourmet cakes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.