We have separated two ways to learn how to reduce the bitterness of vegetables using salt and vinegar
Many people don’t like eggplants due to their bitter taste, which ends up causing a tingling sensation on the tongue. Therefore, we decided to separate three different tips for removing acidity from eggplants. Discover:
Salt reduces the acidity of eggplants
One of the ingredients responsible for reducing the bitterness of eggplants is salt. And to use it, all you need to do is slice the vegetables. Pour them into a container, covering them with water and adding a spoonful of salt. Leave to soak for about fifteen minutes. Then just drain them and eliminate the excess salt with running water.
Homemade blend to remove bitterness from eggplant
If you have a high blood pressure problem, there is another alternative. First cut the aubergines. Then make a mixture with a liter of water and two tablespoons of vinegar. Allow the food to soak in the liquid for 20 minutes. Another option is to use lemon juice instead of vinegar. In this case the time is longer, 40 minutes.
Three three benefits of strawberry
We constantly find strawberries in various desserts and drinks. From juice to ice cream, fruit is present in many moments of our daily lives, so why not understand its importance? Below you will discover three benefits of strawberries:
- Source of Fiber: When we think of fiber-rich fruit, we usually think of bananas and apples, but did you know that strawberries also contain fiber? And many, anyway. According to experts, therefore, it provides prebiotic properties and improves the health of the digestive system. Furthermore, the fruit provides a great sense of satiety.
- Lots of vitamin C: And, if the word vitamin C appears in any topic, let’s imagine citrus fruits, but strawberries are also rich in vitamin C, even more than lemons and oranges. It contains 88.5 mg per 100 g, while orange has 66.4 mg and lemon has 62 mg.
- Mental capacity: Last but not least, the Harvard University Nurses’ Health Study they found that people in their 70s who consumed strawberries had less cognitive decline and similar mental capacity to someone up to two and a half years younger. According to research, this is due to the presence of flavonoids and other plant pigments.
Read the full article by clicking here.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
