If you are passionate about Italian cuisine, you must try this recipe. Potato gnocchi with red sauce.
Homemade from scratch, the gnocchi take on even more flavor and will leave the whole family mouth watering at lunchtime.
Plus the recipe is finished in the oven with a delicious tomato and parmesan sauce to top it all off. It’s impossible to resist!
Now let’s see how to prepare it and enjoy it at home:
Potato gnocchi with red sauce
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2 eggs
- 50 g of grated parmesan
- 1 cup (tea) wheat flour
- Wheat flour for dusting
- Salt and oil to taste
Sauce:
- 3 tablespoons of olive oil
- 2 crushed garlic cloves
- 1 onion chopped
- 2 boxes of tomato sauce
- Salt and black pepper to taste
- 200 g of grated parmesan
Modpreparation:
- In a bowl mix the potato with the eggs, the grated cheese and add the flour until it no longer sticks to your hands.
- On a floured surface, make rolls of the dough and cut it into small pieces.
- Bring 2 liters of water, salt to taste and a drizzle of oil to the boil and bring to the boil.
- Cook the gnocchi until they rise to the surface and set them aside.
- Meanwhile, for the sauce, in a pan in a medium oven, heat the olive oil and brown the garlic and onion.
- Add the tomato sauce, salt and pepper.
- Leave to cook for 10 minutes and then cover the gnocchi.
- Sprinkle the parmesan and bake in a preheated medium oven for 15 minutes.
- Remove from the oven and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
