Cocada is one of the most traditional desserts of Brazilian cuisine and is usually prepared by the best chefs in the family. Although it may seem complex, the recipe is simple! Call your family and friends and have fun Crispy coconut cake in 30 minutes.
With just a few ingredients, this dessert is practical and can be prepared by anyone. So if you’ve never ventured into the kitchen, this is a great recipe to start with. The result is delicious and will leave all your guests wanting to try this treat again.
See step by step below:
Crispy cocada
Time: 30 minutes
Performance: 20 units
Difficulty: easy
Ingredients:
- 2 cans of condensed milk
- 2 cans sugar (use empty can of condensed milk to measure)
- 2 tablespoons unsalted margarine
- 200g grated coconut
- 1 cup toasted and ground cashews
- Margarine for greasing
Preparation method:
- In a pan, combine the condensed milk, sugar, margarine, coconut and cook over medium heat, stirring until it no longer sticks to the bottom of the pan.
- Turn off the heat, add the chestnut and beat with a spoon for 10 minutes or until it thickens.
- Spread it in a greased 25×30 cm pan and let it cool.
- Cut into squares and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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