The secret revealed: how to make tiramisu simpler and tastier

Discover now the secret to making a simpler and faster tiramisu, with a perfect result and without problems!

A classic and much loved Italian dessert, very easy to prepare.

Recipe for 8 people.

Classic (no restrictions), Vegetarian

Preparation: 00:45 + 8 hours in the fridge

Interval: 00:00

TOOLS

1 bowl(s), 0 whisk, 1 grater (optional)

EQUIPMENT

conventional + mixer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

SIMPLIFIED TIRAMISU CREAM Ingredients:

– 300 g of icing sugar, sifted

– 4 tablespoons of Marsala wine (or Port wine)

– 500 ml of fresh cream

– 500 g of mascarpone

Ingredients FOR ASSEMBLY AND FINISHING (TIRAMISU)

– 24 units of champagne biscuits, preferably without crystalline sugar (or enough to make the layers)

– 600 ml of ready-made coffee (see recipe), strong, espresso or filtered, or enough to moisten the biscuits.

– cocoa powder to taste, for sprinkling

– semi-sweet chocolate to taste, finely grated (optional)

PREPARATION:

1. Separate the recipe ingredients and utensils.
2. For a large recipe, like the one pictured, adjust the recipe quantities to 8 servings.
3. Choose smaller, deeper bowls or plates to make 3 layers. Test only with biscuits first to check the size.
4. Prepare a strong unsweetened coffee (can be espresso or filtered) and let it cool.
5. Grate the chocolate very finely (optional)

WATCH THE VIDEO HERE:

PREPARATION:

CHANITILLY AND MASCARPONE CREAM FOR TIRAMISU’:

1. Beat the fresh cream with a mixer until stiff peaks form.
2. Place the mascarpone in a bowl and, using a wire whisk, mix well.
3. Add the sugar and Marsala and continue beating until you obtain a thick, smooth cream.
4. Add the mascarpone cream to the whipped cream and mix, without beating, with the whisk to combine.
5. Work quickly, the cream must remain cold.

TIRAMISU’ – ASSEMBLY:

1. If possible try to do 3 layers.
2. Place the coffee in a shallow dish. Dip 1/3 of the champagne biscuits in the coffee and transfer them to a plate or individual shallow bowls, placing them next to each other until the bottom is covered. It can “break” if necessary to cover everything.
3. Spread ⅓ of the cream over the biscuits. If desired, sprinkle cocoa powder.
4. Repeat the previous steps two more times, ending with the cream. Level well.

FINALIZATION AND ASSEMBLY:

1. Cover with cling film and place in the refrigerator for at least 8 hours.
2. When serving, remove from the refrigerator and remove the cling film.
3. Sprinkle cocoa powder and/or grated chocolate all over the cake.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Create your personalized menu for free on Bake and gourmet cakes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.