Corn cake with cheese and guava topping: delicious

Corn cake with cheese and creamy guava topping: easy recipe, easy to blend and super tasty

An easy and delicious recipe for a homemade pie, made with fresh corn, parmesan and a creamy guava topping

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 01:10 + cooling time

Interval: 00:45

TOOLS

1 pan(es), 1 bowl(s), 1 spatula(s), 1 board(s)

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Corn cake with cheese Ingredients:

– 4 ears of fresh green corn, threshed

– 1 can(s) of condensed milk

-400 ml of milk

– 4 units of eggs

– 100 ml of oil + a little to grease the pan

– 1 cup(s) corn flour + a little for dusting

– 2 tablespoons of corn starch

– 4 tablespoons of sugar (optional)

– salt to taste (pinch)

– 50 g of grated parmesan

– 1 tablespoon(s) of chemical yeast ^THE

Ingredients for the guava topping:

– 200 g of creamy guava
^B

– 2 tablespoons of water (or enough to dilute)

PREPARATION:

1. Separate the utensils and ingredients for the recipe. For 1 entire recipe, 4 portions, use a round pan (or one with a hole in the centre) with a diameter of 22 cm. Grease it with oil and dust it lightly with corn flour.
2. Preheat the oven to 180ºC.
3. Thresh the ears of fresh corn with a knife, removing the kernels.

PREPARATION:

CORN CAKE WITH CHEESE

1. Place the shelled corn, condensed milk, milk, eggs, oil and sugar (if using) into the blender. Beat until smooth.
2. In a bowl, mix the corn flour, corn starch, salt and parmesan. Add the liquid mixture little at a time, mixing gently with a spoon or spatula.
3. Add the baking powder and mix gently until incorporated.
4. Transfer the dough to the prepared pan. Place in the preheated oven and bake for 45 to 1 hour or until a toothpick inserted into the center comes out clean.

PREPARATION OF THE CREAMY GOIABADA TOPING

1. In a saucepan, heat the creamy guava paste with the water. Mix well until a smooth syrup forms. Book.

FINALIZATION AND ASSEMBLY:

1. Remove the cake from the oven and let it cool for 10 minutes before turning it out.
2. Arrange the cake on a serving plate and cover with the creamy guava paste.
3. Serve the corn cake with cheese and guava sauce sliced ​​and enjoy your meal!

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN. b) These ingredients may contain traces of products of animal origin. Some brands may contain products of animal origin or tested on animals. Therefore, we advise you to read the labels of this ingredient(s) and others that may not be marked very carefully and to choose brands free of substances of origin or practices associated with animals. Make sure the products contain only milk and/or eggs and no other animal-derived substances.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.