If you have some cooked rice left over from previous meals, take this opportunity to try this rice recipe. rice cake stuffed with cheese At home.
It can be prepared in just 20 minutes and makes a generous portion to serve for lunch, dinner and even as a snack when you’re hungry.
Check out the simple preparation method from the Cooking Guide here:
Rice cake stuffed with cheese
Time: 20 minutes
Performance: 20 units
Difficulty: easy
Ingredients:
- 2 cups cold cooked rice
- 1 tablespoon crushed garlic
- 3 tablespoons chopped parsley
- 1/2 cup chopped green olives
- 1/2 cup grated parmesan
- 1 egg yolk
- 1/2 cup (tea) wheat flour
- 2 cups cubed mozzarella
- 2 egg whites
- Breadcrumbs for breading
- Frying oil
Preparation method:
- In a bowl, mix the rice, garlic, parsley, olives and parmesan.
- Add the lightly beaten eggs and the egg yolk and mix until a smooth mixture is obtained.
- Add the flour, little by little.
- Blend quickly in the food processor and then mix well with your hands.
- Form the dough into balls and place a cube of mozzarella inside each one.
- Dip them in the lightly beaten egg whites and breadcrumbs and fry them in hot oil.
- Drain on absorbent paper.
- If desired, serve immediately with pepper sauce.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
