Pepper is one of the most special ingredients in cooking. In every corner of the world you can find a variety of this food, which brings with it the identity and flavor of the dishes. In Brazil, chili pepper is among the most popular. Despite this, its origin is not Brazilian, but rather Central and South America, where it is easily available.
With personality, the seeds concentrate the heat, while the peel offers a sweet and fragrant flavor. For those who love a good spicy recipe, Guia da Cozinha has selected one pepper and clove sauce marvelous. This sauce will transform any dish into an explosion of flavors!
Check out the simple step by step below:
Chilli sauce with finger-de-moça
Time: 5 minutes
Performance: 1 serving
Difficulty: easy
Ingredients:
- 1 finger of pepper
- 2 cloves of garlic
- 1 teaspoon of cloves
- 1 teaspoon of salt
- 1/3 cup vinegar (tea).
- 1/2 cup (tea) tomato sauce
- 1/2 cup oil (tea) (approximately)
Preparation method:
- In a blender, blend pepper, garlic, cloves, salt, vinegar, and tomato sauce for 1 minute.
- Add the oil, slowly, without stopping whisking, until it thickens slightly.
- Turn off, transfer to a gravy boat and serve.
Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.