Pumpkin sauce with ricotta: try the creamy recipe

Ready in just 20 minutes, this sauce is ideal as a side dish or even enjoyed on its own.

Pumpkin is one of the tastiest and most versatile vegetables in the kitchen. There are therefore many recipes in which it is the protagonist. This is another one of them: the pumpkin sauce with ricotta! The creaminess and flavor of this sauce will leave you speechless!

Ready in just 20 minutes, this sauce is ideal as a side dish or even enjoyed on its own. Serve as you prefer and fall in love with this simple and delicious recipe! Your family will surely be delighted with the outcome of this dish!

Please see the instructions below:

Pumpkin sauce with ricotta

Time: 20 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 2 tablespoons butter
• 1 onion chopped
• 2 cloves garlic, minced
• 2 1/2 cups diced squash
• 1 1/2 cups (tea) water
• 1/2 cup cream cheese (tea).
• Salt and black pepper to taste
• Grated Parmesan and chopped parsley for sprinkling

Preparation method:

1. In a pan, over medium heat, melt the butter, sauté the onion and garlic for 3 minutes.
2. Add the pumpkin, water, vegetable broth and cook for about 10 minutes or until it has softened.
3. Blend in the blender with the ricotta, salt and pepper.
4. Sprinkle with parmesan, parsley and serve with your favorite pasta.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.