There are countless variations to prepare a good cake! Whether in the dough or in the filling, the result is always delicious. But the Cooking Guide has selected a recipe that will surprise you: Meat pie with shortcrust pastry!
With shortcrust pastry the cake acquires another consistency which enhances the final flavor of the recipe even more. Plus the meat is well seasoned with garlic, peppers and olives! Invite the family into the kitchen and let them fall in love with the outcome of this dish!
Check out step by step below:
Meat pie with shortcrust pastry
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 roll of shortcrust pastry (500 g)
- Olive oil for greasing
- 1 egg yolk for brushing
Filling:
- 4 tablespoons of oil
- 1 onion chopped
- 2 crushed garlic cloves
- 1 diced red chilli pepper
- 500g cooked and chopped beef
- 1/2 cup sliced green olives
- Salt, black pepper and chopped green chilli to taste
- 1/2 cup grated mozzarella
Preparation method:
- For the filling, place the oil in a pan over medium heat and fry the onion and garlic for 3 minutes.
- Add the pepper and sauté for 3 minutes.
- Add the meat, olives and brown for 2 minutes.
- Season with salt, pepper, green chilies and leave to cool.
- Roll out the dough and line one side of a greased medium baking dish.
- Spread the meat and cover with the cheese.
- From the remaining dough, cut some strips and cover the cake, intertwining.
- Brush with egg yolk and bake in a preheated medium oven for 20 minutes.
- Remove and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
