Baked free-range rice: serve it to the whole family for lunch

You know when the house is full and you have no idea what to prepare to satisfy your hunger? That country baked rice it will be your solution!

With bacon, peppers, corn and different cheeses, this mix will leave everyone’s mouth watering.

But that’s not the best part! The biggest advantage of this dish is the ease of preparation and time: the recipe is ready in 40 minutes!

Don’t run out of options to serve your family, try this country-cooked rice and surprise everyone!

Check out step by step below:

country baked rice

Time: 40 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 150 g diced bacon
• 4 tablespoons of olive oil
• 2 crushed garlic cloves
• 1 onion chopped
• 2 diced seedless tomatoes
• 1 can drained green corn
• 1 can of drained peas
• 3 cups cooked white rice
• 1 cup semi-hard cheese (diced)
• 5 tablespoons chopped green chili pepper
• Salt and black pepper to taste
• 1/2 cup grated mozzarella
• 1/2 cup grated parmesan

Preparation method:

1. Fry the bacon in its own fat, stirring until golden brown. Drain on absorbent paper.
2. Pour off any excess fat and heat the oil in the same pan.
3. Fry the peppers and when they start to brown add the garlic, the onion and fry for 3 minutes.
4. Mix the tomato, corn and peas and brown them for 2 minutes. Learn.
5. Add the rice, cheese, green chile, half the bacon and season with salt and pepper. Pour into a refractory dish.
6. Sprinkle with mozzarella and parmesan and bake in a high, preheated oven for 15 minutes or until golden brown.
7. Sprinkle with bacon and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.