Some recipes have the power to give us special memories, cream biscuits are one of them. Grandma’s recipe has a unique flavor that immediately takes you back to childhood. If you also share this feeling, this cream biscuits recipe is worth trying.
Delicious and with easy to find ingredients, it’s an economical option for Christmas Day. Quantities yield up to 20 delicious pieces of sweet treat. Bet on this biscuit and serve it to the whole family, everyone will love it!
Please see the instructions below:
Cream biscuit
Time: 35 minutes
Performance: 20 units
Difficulty: easy
Ingredients:
- 1 cup cream (tea).
- 1 cup (tea) wheat flour
- 2 cups cornstarch
- 1 cup (tea) sugar
- 2 teaspoons margarine
- 1 teaspoon of yeast
- 1 pinch of salt
Preparation method:
- Mix and knead all the ingredients until you obtain a uniform and soft dough, ready to shape the biscuits.
- Shape the cookies to your preference, opting for fun shapes like faces or stars if desired.
- Place the biscuits on a baking sheet and place in a medium oven, baking until lightly browned.
- If the oven is already preheated the preparation time will be around 20 minutes.
- Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
