One of the most common accompaniments to Christmas and New Year’s Eve dinners is mayonnaise. With different possibilities, the dish has a different version in each location. For those looking for a new recipe, this country mayonnaise will surprise you with lots of flavor.
With a classic base, the side dish includes cassava, bacon, chicken and even corn. Creamy and full of different flavors, this will be everyone’s favorite dish. Try the recipe this end of the year and enjoy the shower of compliments!
Please see the instructions below:
Country mayonnaise
Time: 40min (+1h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 300 g diced cassava
- 1 chicken breast cooked and cut into pieces
- 1 can drained corn
- 1 cup diced fried bacon
- 3 hard boiled eggs
- Salt and black pepper to taste
- Parsley for sprinkling
Mayonnaise
- 1 chopped hard boiled egg
- 2/3 cup cold milk
- Salt to taste
Preparation method:
- For the mayonnaise, place the egg, milk and salt in a blender.
- Turn the heat on and add the oil, little by little, slowly, until it thickens and becomes similar to mayonnaise, add more oil if necessary. Reserve in the refrigerator.
- Cook the cassava in hot water until al dente. Drain and place in a bowl.
- Add the shredded chicken, corn, bacon, 2 chopped eggs, reserved mayonnaise, season with salt and pepper and mix.
- Store in the refrigerator for 1 hour.
- Remove, transfer to a salad bowl, decorate with the remaining sliced egg and sprinkle with parsley.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
