Mille Patate al Fiore gratinated in slices, with cream and cheese

Millefeuille potato gratin recipe: thin sheets with cream and cheese, a sophisticated and delicious side dish

Potato millefeuille is a sophisticated and irresistible side dish in which thin layers of potatoes, cream and cheese, gratinated to perfection, guarantee a delicious and visually impressive dish.

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 01:20 + fridge and freezer time

Interval: 00:55

TOOLS

1 cutting board(s), 1 mandolin, 1 non-stick pan(es) (for bread), 1 non-metallic bowl(s), 1 grater (optional), 1 pastry brush(es), 1 baking dish(s) )

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Mille Fenuille Potatoes Ingredients:

– 2 large Asterix potatoes, sliced ​​very thin

– 100 ml of fresh cream

– 2 tablespoons unsalted butter

– 2 tablespoons of grated parmesan (or grana padano)

– salt to taste

– pepper to taste ^THE

– grated nutmeg to taste (optional) ^THE

– thyme to taste (fresh leaves) (optional)

PREPARATION:

1. Separate the ingredients and utensils for the recipe.
2. Prepare the baking tray: grease it lightly with butter or line it with baking paper to make it easier to unmold.
3. In a bowl, mix the whipping cream with salt and pepper (and nutmeg or thyme, if desired).
4. Wash, peel and dry the potatoes well.
5. Slice the potatoes as thinly as possible, preferably with a mandolin (5. the slices should be very thin, almost transparent).
6. If you don’t have a mandolin: Use a very sharp knife and keep the thickness of the slices uniform.

PREPARATION:

THOUSAND LEAF POTATOES (LAMINATED AND GRATINATED POTATOES):

1. Place the potato slices in the bowl with the seasoned cream and mix well with your hands, making sure all the slices are covered.
2. Melt the butter in a non-metallic bowl in the microwave.
3. Form an even layer of potatoes in the pan, overlapping the slices slightly.
4. Press each layer lightly with your hands to ensure greater compaction.
5. Brush the layer with melted butter and sprinkle with parmesan.
6. Repeat the process until all the ingredients are used.
7. Cover with aluminum foil (grease the part in contact with the potatoes to prevent them from sticking).
8. Place a weight on the potatoes (for example a 1kg bag of rice) and place in the fridge for 1 hour.

For roasting:

1. Preheat the oven to 160ºC or the minimum temperature of your equipment.
2. Remove the pan from the refrigerator and remove the weight.
3. Cook for about 45 minutes, or until the potatoes are tender (test with a toothpick in the center).
4. After cooking: Put the weight back on the potatoes and place them in the freezer for 15 minutes to firm up.

Finish:

1. Preheat the oven to 220ºC.
2. Turn out the potato millefeuille onto a cutting board and cut it into regular squares with a very sharp knife.
3. Arrange the squares on a baking tray and bake until golden brown.
   • Tip: Brush the potatoes lightly with butter or olive oil for a brighter, crispier finish.

FINALIZATION AND ASSEMBLY:

1. Remove the a thousand potato leaves from the oven and arrange them on a serving plate or directly on plates.
2. Serve immediately.
3. Pairing suggestion: Pairs perfectly with roast meats, poultry or vegetarian dishes. For a visual pop, garnish with fresh herbs like parsley or thyme.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.