Pavlova is an ancient dessert created by a French chef and which has become popular all over the world. The story goes that the recipe was created to honor Russian ballerina Anna Pavlova, while she was traveling through New Zealand. The dessert resembles a meringue, and has a crunchy shell very similar to a meringue.
The Cooking Guide has selected a recipe for mini strawberry pavlova with chocolate, easy to prepare and delicious! Take the opportunity to try a different and delicious dessert at home. With this step by step the preparation will be much easier!
Please see the instructions below:
Mini strawberry pavlova with chocolate
Time: 1 hour
Performance: 10 servings
Difficulty: average
Ingredients:
- 8 egg whites
- 2 1/2 cups (tea) sugar
- Zest of the peel of 1 lemon
- 1 teaspoon cream of tartar
- Margarine for greasing
- 1 pack of chopped strawberries (300 g)
Ganache:
- 300g chopped semi-sweet chocolate
- 1 pack of cream (200 g)
Preparation method:
- Beat the egg whites with a mixer at high speed until stiff.
- Add the sugar, little at a time, without stopping whisking.
- Then add the lemon zest and cream of tartar and continue beating until the mixture is firm.
- Turn off the heat and transfer the cream into a piping bag with a pearl nozzle.
- Make discs of 10 cm in diameter with the highest edges, one next to the other, on a baking tray lined with greased baking paper and place them in a low, preheated oven for 30 minutes or until cooked and lightly golden.
- Remove from the oven, let cool, remove from the mold and set aside.
- For the ganache, melt the chocolate in a bain-marie and add it to the cream.
- Spread the ganache over the meringue discs and place the strawberries on top. Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
