Find out how to prepare delicious options for this traditional dish and surprise your family
The end of year holidays are approaching and one of the main foods of this period is French toast. Born to use stale bread, the origins of this dessert date back to Portugal, but it is possible to find variations of these golden slices in different countries.
Delicious and soft, they are easy to prepare and tend to please all palates. This is because combining the fried slices with sugar and cinnamon increases their flavor and reminds us of childhood sweets. So, check out 4 irresistible French toast recipes to enjoy!
Traditional French toast
Ingredients
- 4 stale French loaves, cut into slices
- 1 1/2 cups milk
- 2 eggs
- Zest of 1 lemon
- 1 cup oil
- 1/2 cup sugar
- 2 tablespoons of ground cinnamon
Preparation method
Place the milk and lemon zest in a container and mix. Book. Place the eggs in another container and, using a fork, beat them lightly. Book. In a pan, add the oil and place over medium heat to heat. In the meantime, pass the slices of bread over the milk, without letting it melt. Then pass in the beaten egg.
Place the slices in the pan with the oil and, using a slotted spoon, fry them until they are golden on both sides. Next, place the bread on a container with absorbent paper to drain the excess oil. Book. Place the sugar and cinnamon powder in a container and mix. Spread the French toast over the mixture and serve immediately.
Panettone French Toast
Ingredients
- 2 eggs
- 340 g of condensed milk
- 150 ml of milk
- 1 panettone cut into slices
- Sugar and cinnamon to taste
- Frying oil
Preparation method
In a container, place the eggs, condensed milk and milk and, with the help of a fork, beat until smooth. Book. In a pan, add the oil and place over medium heat to heat. In the meantime pass the pieces of panettone over the reserved mixture. Using a slotted spoon, place the panettone in the hot oil and fry until golden on both sides. Then place the French toast in a container with absorbent paper to drain the excess oil. Book. Place the sugar and cinnamon in a container and mix. Spread the French toast over the mixture and serve immediately.
Savory French toast
Ingredients
- 3 eggs
- 1 pinch of salt
- 200 g of cream
- 3 tablespoons of wheat flour
- 150 g of grated mozzarella
- 4 slices of bread
Preparation method
Place the eggs, salt, cream, wheat flour and cheese and mix until obtaining a homogeneous consistency. Book. In a pan, add the oil and place over medium heat to heat. In the meantime, pass the loaves over the mixture set aside. Using a slotted spoon, fry the French toast in the hot oil until golden brown on both sides. Remove the bread from the pan and place it on a container lined with absorbent paper to remove excess oil. Serve then.
Tip: Serve accompanied by slices of Parma ham and chopped chives.
French toast stuffed with hazelnut cream
Ingredients
- 4 stale French loaves, cut into slices
- 3 eggs
- 1 cup milk tea
- 2 teaspoons vanilla essence
- 3 tablespoons of cane sugar
- 150 g of hazelnut cream
- Powdered sugar to taste
- Frying oil
Preparation method
Place the eggs, milk, vanilla essence and brown sugar in a container and mix until smooth. Book. In a pan, add the oil and place over medium heat to heat. In the meantime, using a knife, cut the bread slices in half, without cutting them completely. Fill with the hazelnut cream and immerse in the mixture set aside. Using a slotted spoon, fry the French toast in the hot oil until golden brown on both sides. Remove the bread from the pan and place it on a container lined with absorbent paper to remove excess oil. Sprinkle with icing sugar and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
