Bet on this dessert ready in just 30 minutes and celebrate the end of the year in style!
Pudding is one of the simplest and most traditional desserts for family lunches. But what about using your creativity at the end of the year? This white chocolate and passion fruit pudding recipe simply melts in your mouth!
The creamy texture and combination of the acidity of the passion fruit and the sweetness of the chocolate are enough to make anyone’s mouth water. Bet on this dessert ready in just 30 minutes and celebrate the end of the year in style! The result will not disappoint you!
Check out step by step below:
White chocolate and passion fruit pudding
Time: 30min (+4h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 can of condensed milk
- 1 pack of cream (200 g)
- 150 g of melted white chocolate
- 1 cup passion fruit juice concentrate
- 1 sachet of colorless and tasteless powdered gelatine
- Greasing oil
Syrup:
- 1/2 cup (tea) water
- 1 cup (tea) sugar
- 1 teaspoon corn starch
Preparation method:
- In a blender, beat the condensed milk, cream, melted white chocolate and passion fruit juice until smooth.
- Add the gelatine prepared according to the package instructions and beat for another 1 minute.
- Transfer to a greased 22cm diameter baking tray with a hole in the center and place in the fridge for 4 hours or until firm.
- For the syrup, mix the ingredients in a pan and heat over low heat, stirring until it boils and the sugar dissolves.
- Turn off and let cool.
- Unmold the pudding, pour the syrup over it and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
