Need a drink for New Year’s Eve? Discover a very traditional option for the end of year parties!
Summary
Mimosa is a refreshing and sophisticated drink, made with sparkling wine and orange juice, ideal for parties and brunches.
As the end of the year approaches, many people gather with friends and family to celebrate New Year’s Eve. The occasion is celebrated with champagne and other drinks, of which Mimosa it is one of the most popular. But do you know why the drink has that name, or how it is produced?
Find out in the article below!
What is Mimosa?
Mimosa is a very ancient, sophisticated and refreshing drink, highly appreciated in many parts of the world, especially during daytime events, such as brunches and morning parties.
The drink is basically made up of two main parts: sparkling wine (usually champagne) and fresh orange juice.
The simple combination results in a light and fruity blend, with a sparkling touch that will win over those looking for a delicious and not too alcoholic alternative to accompany the morning meal or even as an option for toasting on special occasions.
The drink is appreciated for its lightness and delicate flavor. The balance between the acidity of the orange juice and the softness of the sparkling wine bubbles creates a tasty drink, but at the same time not as strong as a traditional spirit-based drink.
This feature makes this drink a perfect choice for those who want something refreshing, without worrying about excessive alcohol content.
Its golden color and simple combination of ingredients help highlight the drink as an option of refinement and lightness, often associated with celebrations and joyful moments.
How to make Mimosa?
The recipe is very simple and requires only two ingredients:
- Filtered natural orange juice
- Champagne or sparkling wine
Before preparing the drink, place the ingredients in the refrigerator until they are very cold. If you prefer you can also cool the glass.
To prepare the Mimosa simply fill the glass with a third of juice for each measure of sparkling wine. For example, with 180 ml of alcoholic drink add 60 ml of juice. There are also those who prepare the drink with two equal measures of the two ingredients.
Add the sparkling wine first and then the orange juice. A very important tip is to tilt the glass slightly when adding the sparkling wine, and this movement helps to avoid excess foam.
Why is the drink called Mimosa?
The name of the drink originates from the name of a flower, Mimosa pudica, known for its small yellow flowers and the characteristic of closing when touched.
The flower is found in several tropical and subtropical regions of the world and is widely associated with celebrations, especially for its golden glow.
This is also why many people prepare this drink on New Year’s Eve. This association with the golden hue of the flowers is one of the explanations for the choice of the name of the drink.
The story goes that this drink was created in 1925, at the Café Royal, a famous bar in London. The story goes that the drink was invented by bartender Frank Meier, who was looking for a refreshing, simple and sophisticated cocktail for the public who frequented the bar.
Since then, Mimosa has risen in popularity and has become one of the most popular drinks at daytime events and brunches.
It is worth mentioning that, although the drink became popular in this European context, the drink soon spread to other parts of the world, especially the United States, where it began to be consumed regularly during parties.
The name, therefore, does not only refer to the flower, but also to the idea of ​​elegance and freshness that the drink conveys.
Which sparkling wine should you use to prepare the Mimosa?
The choice of sparkling wine to prepare a Mimosa is an important factor, as the quality of the drink will directly influence the flavor and experience of the blend. Traditionally the drink is made with champagne, a type of sparkling wine produced in the Champagne region of France.
However, as real champagne can be expensive, there are quality sparkling wine alternatives that can be used to make the drink, take a look at some:
1. Sparkling wine
Original champagne is the ideal option for Mimosa and, without a doubt, brings a touch of refinement to the drink. It is a sparkling wine obtained with specific grapes, mainly Chardonnay, Pinot Noir and Pinot Meunier.
Champagne has high acidity, which pairs well with orange juice, providing a perfect contrast of flavors. The lightness and complexity of champagne will create a more elegant drink, ideal for special occasions such as weddings or sophisticated parties.
2. Prosecco
A popular alternative to champagne is prosecco, an Italian sparkling wine known for its lighter, fruitier flavor. Prosecco is made primarily from the Glera grape and is less complex than Champagne but just as refreshing.
The lightness of prosecco pairs well with the sweetness of orange juice, creating a softer and easier drink to sip. Additionally, prosecco tends to be more affordable, making it a popular option at brunches and casual celebrations.
When to drink Mimosa?
Mimosa is a drink that is well suited to many occasions, especially celebratory ones. Its popularity is huge during morning events, such as brunches, weddings and New Year’s Eve parties, but the versatility of the drink allows it to be consumed in a variety of situations.
1. Brunch
One of the most traditional occasions to drink Mimosa is during brunch, a meal that combines breakfast and lunch, usually served mid-morning or early afternoon.
The light combination of sparkling wine and orange juice makes this drink a great option to accompany dishes such as scrambled eggs, pancakes, toast and fruit.
Its cooling effect helps soften the heaviness of a more substantial meal, making it a popular choice at parties and casual gatherings.
2. Weddings
This drink is also common in weddings, especially in the morning or early afternoon, when the bride and groom receive guests for the ceremony or reception.
The elegance of champagne and the freshness of orange juice make up a sophisticated and delicious combination, ideal for toasting the beginning of a new life cycle.
3. Holidays
Even during the end-of-year holidays, such as Christmas and New Year, the Mimosa gains importance, both during the Christmas brunch and during the New Year’s Eve party.
This drink can be a lighter alternative for those who do not want to consume heavy alcoholic beverages, such as pure champagne. Its golden and refreshing color goes well with the festive atmosphere of these dates.
Now that you know how this traditional drink is prepared during the holidays and also the curious origin of its name, stay tuned to Degusta, and discover recipes and special drinks for the end of the year!.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
