Orange cake without sugar and flour: to eat without guilt, easy

Sugar-free and flour-free orange cake with a wonderful texture: healthy and easy to prepare, in 1 bowl

Orange cake without sugar and without flour, so moist that it doesn’t even need syrup and is prepared in 1 bowl

Recipe for 4 people.

Gluten-free, Gluten-free and lactose-free, Lactose-free, Vegetarian

Preparation: 00:50 + cooling time

Interval: 00:30

TOOLS

1 bowl(s), 1 strainer(s), 1 pan(es) (round, lined with baking paper), 1 wire whisk

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients ORANGE CAKE WITHOUT SUGAR AND FLOUR

– 4 units of eggs

– 1 cup(s) of erythritol (or xylitol)

– 2 oranges (juice and zest) – 1 orange = approximately 35 ml of juice

– 2 cups almond flour (or raw almonds without peel)

– 50 ml coconut oil + a little for greasing (or other oil of your choice)

Ingredients TO COMPLETE:

– flaked almonds to taste (optional)

PREPARATION:

1. For 1 complete recipe (4 portions), use a 20cm diameter baking tray lined with baking paper: grease the baking paper with a little coconut oil.
2. Separate the utensils and ingredients for the recipe.
3. Wash the orange(s), remove the zest from the peel(s) and extract the juice.
4. If you don’t have almond flour, process flaked almonds or even boiled raw almonds, peeled and dried, until they become a very fine flour.
5. Preheat the oven to 180°C.

PREPARATION:

Orange cake without sugar and flour – Dough preparation:

1. Place the eggs in a bowl and sift the sweetener over them.
2. Beat with a whisk.
3. Then add the orange zest and almond flour.
4. Mix again to incorporate.
5. Finally, add the coconut oil or other oil of your choice and the orange juice and incorporate.

Orange cake without sugar and flour – Cooking:

1. Place the cake dough on the baking tray lined with baking paper and greased.
2. Blend and sprinkle over the sliced ​​raw almonds.
3. Bake in a preheated oven at 180°C for 20-30 minutes or until the toothpick comes out clean.
4. Remove from the oven, let cool and unmold.

FINALIZATION AND ASSEMBLY:

1. Serve the Orange cake without sugar and without flour sliced.
2. Store covered at room temperature for up to 3 days.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.