If you only have green avocados at the supermarket, don’t worry: these tips will make them ripen much faster
Avocado is a super versatile fruit that is also very good for your health, but it is quite difficult to find it in the right place. In the supermarket it is much more common find it still green and be disappointedknowing that you won’t be able to eat it or use it for recipes right away. This, however, shouldn’t be a reason not to buy it, you know?
After all, you can use several tricks and techniques to ripen avocado faster. And the best part: many of them use materials and ingredients that almost everyone already has at home or can easily find. In short, no mouth watering: you can have your yellow fruit in the blink of an eye!
Check 4 tricks to ripen avocados faster:
Trick with newspapers and aluminum foil
This is the best known technique for ripening an avocado. Inside, just take a newspaper or aluminum foil without holes, wrap the fruit and leave it in a dry and ventilated place. To tell when it’s ripe, touch it and see if the avocado feels soft.
Basically, the newspaper or aluminum foil traps the ethylene gas released by the avocado, which is what causes the fruit to ripen. In just 3 days, maximum, it should be ready for consumption.
Microwave trick
Need to ripen your avocado even faster? Then try the microwave trick. First you will pierce the fruit with a fork, wrap it in a towel and place it in a container suitable for insertion into this appliance. Then heat it every 30 seconds until soft.
Another trick with fruit
That’s right, one fruit can help others ripen! Many of them, such as bananas, tomatoes and apples, as well as avocados themselves, release ethylene gas as they ripen. This way, by placing them next to each other, preferably inside a paper bag without holes, the substance will accumulate and the avocado should be good in about 24 hours.
Pay attention, however, to some rules that you need to follow for the trick to work. The bag must be in a ventilated environment with a mild temperature, the banana must be with a handle and the tomato must be ripe.
Trick with wheat flour
Finally, you can choose to use wheat flour to ripen the avocado faster. For this technique, place the fruit in a deeper container and cover it with flour. The avocado should sit there for a day before consumption.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
