Succulent, cheap and easy to make, chicken gizzards they could be your new favorite dish. Today we will teach you how to prepare gizzards pressure cookerwhich makes everything even more practical for your everyday life.
The recipe is suitable for both lunch and dinner. Furthermore, you can accompany it with white rice or even bread, making the preparation seem like a snack.
To prepare it at home, check out the complete preparation method below and enjoy. Let’s prove that it’s delicious!
Gizzard under pressure
Time: 40 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 kg of clean gizzard
- 1 chicken bouillon cube
- 1/2 cup (tea) olive oil
- 1 clove of minced garlic
- 2 chopped onions
- 1/2 cup (tea) tomato sauce
- 3 diced tomatoes
- 2 tablespoons chopped parsley
- Salt and black pepper to taste
Preparation method:
- In a pressure cooker, add the olive oil and then brown the garlic and onion
- Add the chicken broth, tomatoes and gizzards
- Mix well, cover with the tomato sauce and season with parsley, salt and pepper.
- Pressure cook for at least 30 minutes
- Turn off the heat, let the pressure release naturally and leave in the pan for another 10 minutes to thicken the broth.
- Remove from the heat and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
