Make delicious grape or wine sago in minutes! Grandma’s traditional recipe is simple and quick
A quick and easy sago, with the flavor of the past, but lighter… just like today’s.
Recipe for 4 people.
Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian
Preparation: 00:20 + cooling time
Interval: 00:05
TOOLS
1 pressure cooker, 1 spatula(s), 1 bowl(s)
EQUIPMENT
conventional
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients Grandma’s sago recipe
– 1 1/2 cups sago
– 1 L of boiling water
– 1 unit of raw cinnamon (large branch) ABC
– 4 cloves THE
– 1 cup(s) of sugar
– 2 cups of grape juice (or red wine)
PREPARATION:
- Separate the recipe ingredients and utensils.
- In the pressure cooker, over high heat, bring the water to the boil (see quantities in the ingredients), together with the cloves and cinnamon stick.
PREPARATION:
- Once the water boils, add the sago. Cover the pan and cook for 5 minutes, after bringing to pressure.
- Remove the pressure, open the pan. The sago balls will not be completely transparent yet.
- Add sugar and grape juice or wine.
- Over medium heat, boil for 5-7 minutes, until reduced and almost all the balls are translucent.
- Remove the cinnamon sticks and cloves.
- The mixture will be quite liquid. Transfer it to a bowl, let it cool to room temperature: with the residual heat, the sago will reach the desired point (completely transparent) and will be al dente.
FINALIZATION AND ASSEMBLY:
- Sago is best served the same day, immediately after it has cooled.
- Stir well before serving to mix the liquid well with the sago balls.
- Transfer the sago to bowls.
- It’s delicious with a custard or crème anglaise on top.
a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN. b) This ingredient(s) may contain traces of lactose due to cross-contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People suffering from some kind of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk products, such as casein, albumin and milk powder. This is why we always recommend reading the labels of this ingredient(s) and all the others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE. c) These ingredients may contain traces of products of animal origin. Some brands may contain products of animal origin or tested on animals. Therefore, we advise you to read the labels of this ingredient(s) and others that may not be marked very carefully and to choose brands free of substances of origin or practices associated with animals. Check if the company/product is VEGAN before choosing to purchase.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
