3 chocolate mousse cake: what is beautiful is easy

3 chocolate mousse cake: a cold dessert, without cooking, easy to prepare, ideal for special occasions

An incredible looking cake, very easy to make and doesn’t need to be baked.

Recipe for 4 people.

Classic (no restrictions)

Preparation: 01:00 + cooling time

Interval: 00:00

TOOLS

1 mold with removable rim, dimensions may vary depending on quantity (see recipe), 1 bowl(s), 1 pan(es) (small)

EQUIPMENT

mixer + blender or food processor + conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for Oreo cookie dough

– 60g unsalted butter, melted

– 200 g Oreo biscuits, crushed

Ingredients for the dark chocolate mousse

– 150 g of 70% cocoa chocolate, chopped or in calletti.

– 120 ml fresh cream, heated

– 160 ml of fresh cream, whipped.

– 4 g of colorless and tasteless gelatine powder

– 20 ml of cold water to mix with the gelatine.

Ingredients for milk chocolate mousse

– 150 g of chopped milk chocolate, or in calletti.

– 120 ml fresh cream, heated

– 160 ml of fresh cream, whipped.

– 4 g of colorless and tasteless gelatine powder

– 20 ml of cold water to mix with the gelatine.

Ingredients for the white chocolate mousse

– 150 g of chopped white chocolate, or in calletti.

– 120 ml fresh cream, heated

– 160 ml of fresh cream, whipped.

– 4 g of colorless and tasteless gelatine powder

– 20 ml of cold water to mix with the gelatine.

Ingredients for decorating

– sanitized strawberries to taste, to decorate when serving. (optional)

PREPARATION:

1. Separate the utensils and ingredients for the recipe.
2. 1 whole recipe corresponds to 4 portions, in a 23 cm pan.
3. Line the sides of the pan with acetate or baking paper, preferably shiny.
4. Separate and portion all the ingredients.

PREPARATION:

Oreo cookie dough/crust:

1. Melt the butter in a pan over low heat.
2. In a blender or food processor, place the biscuits and blend until they are well crushed, forming a flour.
3. Mix the crumbled biscuits with the melted butter, forming a moist dough.
4. On the serving plate where you will serve the cake, place the edge of the removable mold. Spread the dough all over the “bottom”. Press with your hands to level it and make it well compacted.
5. Refrigerate for 15 minutes or until hardened.
6. In the meantime, prepare the first layer of mousse.

Dark chocolate mousse:

1. Heat the fresh cream, add the dark chocolate. Mix well to incorporate.
2. In a saucepan add cold water and mix with the gelatine. Bring to the heat, just enough to dissolve the gelatine, mix.
3. Add the gelatin to the chocolate mixture. Mix well and set aside.
4. Add the fresh cream to the mixer and beat until medium peaks form, almost firm.
5. Mix the whipped cream with the chocolate and gelatin mixture. Mix well.
6. Remove the cake from the refrigerator, pour in the dark chocolate mousse.

Milk chocolate mousse:

1. Repeat the steps for the “Dark Chocolate Mousse” changing the ingredient with milk chocolate.
2. Make sure the previously added mousse is solid before pouring the new layer.
3. Set to freeze, prepare the new layer.

White chocolate mousse:

1. Repeat the steps of the “Dark Chocolate Mousse” changing the ingredient with white chocolate.
2. Store the dessert in the refrigerator until ready to serve. Make sure the last layer is solid

Note: The time required for each layer to firm up is 15 minutes, during which the other layer of mousse is prepared.

FINALIZATION AND ASSEMBLY:

1. Unmold, remove the acetate or baking paper.
2. Decorate the mousse cake 3 chocolates with fresh strawberries, washed and sanitized, just before serving or shortly before.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Create your personalized menu for free on Bake and gourmet cakes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.