THE grilled sardines It’s the perfect option for a different everyday meal. The unmistakable flavor of the sardines guarantees a lot of flavor to the dish, while the cheese and potatoes give balance and softness in a very practical recipe.
We’ve provided step-by-step details to help you reproduce the recipe at home with less than ten ingredients. Check it out below and make this delicious treat today:
Gratin sardines
Time: 50 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 500 g peeled potatoes, sliced
- Salt, black pepper and chopped parsley to taste
- 1 can of drained sardines
- 1/2 cup milk (tea).
- 1/2 cup (tea) tomato sauce
- 100 g of grated mozzarella
- Greasing oil
Preparation method:
- In a pan, over medium heat, cook the potatoes in boiling salted water for 10 minutes and drain them.
- Make a layer of potatoes in a greased baking dish.
- Distribute the sardines, make another layer of potatoes and pour over the milk seasoned with salt and pepper.
- Spread the tomato sauce on top and then sprinkle with the cheese.
- Bake in a preheated medium oven for 30 minutes or until golden brown.
- Sprinkle with parsley and serve immediately, if desired, accompanied by white rice.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
