Traditional bruschetta with a special touch: chopped basil and buffalo mozzarella! Furthermore, this wonderful appetizer contains a delicious black olive paste. If the original is already delicious, imagine this Caprese bruschetta. No one can resist!
Find out how to make this practical Caprese bruschetta recipe. It’s super easy to make one sophisticated appetizer which can be prepared in just 20 minutes and makes a lot. Check out the full recipe below and be sure to try it at home:
Caprese bruschetta
Time: 20 minutes
Performance: 12 units
Difficulty: easy
Ingredients:
- 1 clove of garlic
- 12 slices Italian bread, 1 finger thick
- Greasing oil
- 3 ripe seedless tomatoes, cut into cubes
- 2 tablespoons chopped basil
- Salt and crushed black pepper
- 1 1/2 cups grated buffalo mozzarella
Black olive paste
- 1 1/2 cups pitted black olives
- 4 tablespoons of olive oil
Preparation method:
- For the olive paste, blend the ingredients in a food processor or blender using the pulse button.
- Then book
- Cut the tip of the garlic clove and then spread it on all the slices of bread.
- Place them on a baking tray greased with olive oil.
- Divide the olive paste between the slices
- Meanwhile, in a bowl, mix the tomato and basil and season with salt, pepper and olive oil.
- Divide the mixture between the slices of bread
- Sprinkle over the buffalo mozzarella and drizzle with olive oil
- Bake in a preheated medium oven for 15 minutes or until lightly browned
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
