The ribeye is that type of “mixture” that turns every day into a special occasion. The very traditional flavors reminiscent of family recipes will capture everyone’s attention and stomach!
To top it all off, that portion of potatoes prepared and served with the juicy meat couldn’t be missing, right?
So learn how to prepare this main dish and enjoy it at your next lunch! Just carve out some time during the day, because the recipe reaches its best flavor after a long slow cooking.
Skillet Skirt Steak Recipe
Time: 1:45
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 tablespoon of oil
- 1 large onion chopped
- 2 cloves garlic, minced
- 1 cup (tea) tomato pulp
- 2 cups diced potatoes
- Salt and black pepper to taste
Preparation method:
- Cut the piece into 4 wide pieces against the grain.
- Heat a pan with oil and brown the meat.
- Add the onion and garlic and sauté for 5 minutes.
- Add the pulp and the same amount of water.
- Season with salt, pepper and cook for 45 minutes, gradually adding water.
- Add the potato and cook for 20 minutes or until softened.
- Transfer to a plate and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
