Rice and provola cake: try this easy and delicious recipe

Nothing better than using leftovers and avoiding waste! With this recipe for rice and provolone cake you transform simple ingredients into a delicious snack full of flavor. The crunchiness of the cupcake combines with the creamy and slightly salty provolone filling, making it perfect for any occasion.

The preparation is quick and practical, ideal for those who need a quick and delicious solution. It is also possible to vary the side dishes, such as sauces or salads, to make the presentation even more special. Try this recipe and be surprised by the delicious result!

Check out step by step below:

Rice and provola cake

Time: 40 minutes

Performance: 15 units

Difficulty: easy

Ingredients:

• 3 eggs
• 1 cup cooked white rice
• 1/2 cup oil (tea).
• 1/2 cup grated parmesan
• Salt to taste
• 1/2 cup chopped green chili pepper
• 1 teaspoon of chemical yeast
• 1 cup and 1/2 cup (tea) wheat flour
• 1 1/2 cups diced provolone
• 2 beaten eggs
• 1 cup (tea) breadcrumbs
• Frying oil

Preparation method:

1. In a blender, beat the eggs, rice, oil, parmesan, salt and green chillies.
2. Pour into a bowl, add the yeast and flour and mix until a smooth mixture is obtained.
3. Form balls filled with provolone, dip them in the beaten egg and then in the breadcrumbs and fry them by immersing them in preheated oil until golden.
4. Drain on absorbent paper and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.