How about a practical and delicious recipe to serve for lunch or dinner for the whole family? Try this creamy beef stew recipe, which is not only delicious, but is easy to prepare and will surprise everyone!
Creamy stewed cow
Time: 1 hour
Performance: 8 servings
Difficulty: easy
Ingredients:
- 4 tablespoons of olive oil
- 1.5 kg of beef ribs cut into pieces
- Salt, black pepper and chopped green chilli to taste
- 2 chopped onions
- 4 crushed garlic cloves
- 1 bay leaf
- 1 tablespoon of tomato paste
- 2 cubes of meat broth
- 2.5 liters of boiling water
- 800 g cassava pieces
Preparation method:
- Heat a pressure cooker with olive oil over high heat and fry the ribs with salt and pepper until golden brown.
- Add the onion, garlic, bay leaf, extract, tomato, broth and sauté for 5 minutes.
- Cover with water, cover and cook for 40 minutes, over low heat, from when the pressure starts.
- Turn off, let the pressure release naturally and open the pan.
- Add the cassava, cover with more water if necessary, cover and cook for 20 minutes, over low heat, from when the pressure starts.
- Turn off, let the pressure release naturally and open the pan.
- Season with salt, pepper and green chilies and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
-us313tb3t2yb.jpg "Does cinnamon lose weight? The nutritionist replies")
