Different food for Sunday: discover 7 delicious recipes

Different food for Sunday makes family lunch a sacred moment! For a good start to the week, there’s nothing better than gathering the family around a table full of delicious food. But, repeating that the usual noodles ends up tiring …

Then call the whole family and even the aggregates and get ready to cook these perfect delicacies to surprise everyone on Sunday:

Different food for Sunday: discover 7 delicious recipes

Leitoa à pururuca with Milanese cassava

Surprising and tasty, the craquelé suckling pig with breaded cassava will bring a unique flavor to the table.

Time: 2h (+ 12h in the fridge) (+ 5min rest)

Performance: 6

Difficulty: medium

ingredients

• 1/4 cup of red wine vinegar
• 2 cloves of garlic
• 1 small onion cut into pieces
• 2 bay leaves
• Salt and black pepper to taste
• 1 cup (tea) of water
• 1.5 kg of pork in large pieces
• 1 cup of pururucar oil

Manioc

• 4 cups of boiled cassava and chopped soda
• Salt and black pepper to taste
• 1/2 cup (tea) of wheat flour
• 2 eggs
• 1 cup (tea) of breadcrumbs
• Fry oil

Method of preparation

Blend the vinegar, garlic, onion, bay leaf, pepper and water in a blender. Pour over the suckling pig, cover and refrigerate for 12 hours, turning halfway. Remove the pork from the marinade and season with salt. Place in a pan with the fat side up and bake in a preheated high oven for 30 minutes. Cover with aluminum foil and bake for 40 minutes at medium temperature. Season the cassava with salt and pepper. Pass them in the flour, in the beaten eggs and finally in the breadcrumbs. Slowly fry in hot oil until golden brown. Drain on absorbent paper. Heat the oil to the point of smoke and carefully water the browning to purify it. Wait 5 minutes, transfer to a serving dish and serve with cassava.

Ground banana moqueca

Being a different food for Sunday, banana moqueca is also a vegan recipe! Try it and be surprised:

Performance: 6 peoples

Time: 25 minutes

Difficulty: Easy

ingredients

• 3 tablespoons of olive oil

• 1 red onion cut into slices

• 2 minced garlic cloves

• 3 ripe bananas, peeled and sliced

• ½ cup (tea) of green peppers, cut into slices

• ½ cup (tea) of sliced ​​red pepper

• ½ cup (tea) of sliced ​​yellow pepper

• 2 sliced ​​tomatoes

• 2 tablespoons of tomato sauce

• 2 tablespoons of palm oil

• 1 glass of coconut milk

• 1 seedless chilli, chopped to taste

• Green or coriander scent to taste

• Salt to taste

Method of preparation

Put the oil in a pan and brown the onion and garlic. Layer the banana slices, the peppers and the tomato, add the tomato sauce, palm oil and then the coconut milk, pepper and coriander. Cook over low heat for 10 minutes. Ready, just serve!

rigatoni pie

The rigatoni pie brings a new proposal for the presentation of the dough and is perfect for Sunday lunch!

Time: 1 hour

Performance: 6 servings

Difficulty: easy

ingredients

• 1 pack of rigatoni (500g)
• 2 eggs
• 100 g of grated Parmesan cheese
• 1 box of sour cream (200 g)
• grated mozzarella for sprinkling

Sauce

• 3 tablespoons of oil
• 1 chopped onion
• 2 minced garlic cloves
• 600 g of minced meat
• 2 cans of peeled tomatoes
• Salt and chopped fresh basil to taste

Method of preparation

Cook the pasta in a pot of boiling salted water for the time indicated on the package or al dente. Drain and reserve. For the sauce, heat a pan with the oil over medium heat and sauté the onion and garlic for 2 minutes. Add the minced meat, season with salt and pepper and brown for 5 minutes. Add the peeled tomato and cook over medium heat until a thick sauce forms. Season with salt, season with basil and turn off the heat. Let it cool down. In a bowl, beat the eggs, Parmesan, cream and set aside. To assemble, spread half of the sauce onto a 24 cm diameter removable rim pan lined with parchment paper. Arrange the tagliatelle on top, one next to the other, until the entire pan is covered. Spread the egg mixture over it and cover with the remaining sauce. Sprinkle with mozzarella and take to a preheated medium oven for 25 minutes. Remove from the oven, carefully unmold and serve immediately.

sweet potato skin

Betting on the classics with some authenticity is not a mistake! That’s why this sweet potato escondidinho is a must when planning your next meal.

Time: 1 hour

Performance: 8 servings

Difficulty: easy

ingredients

• 1 kg of boiled sweet potato
• 1 cup of cream cheese (200 g)
• 200 g of grated mozzarella
• 2 sliced ​​onions
• 500 g of sliced ​​sausage
• 1 can of drained green corn
• Black pepper, oregano and salt to taste
• 1 can of sour cream (300 g)
• margarine to grease
• grated mozzarella for sprinkling

Method of preparation

Mash the cooked sweet potato, add the curd, cheese and mix. Reserve. Put the onion, boiled sausage, corn, pepper, oregano, salt in a pan and cook over medium heat for 5 minutes. Turn off the heat, add the cream and mix.

Grease a refractory with margarine and put half of the sweet potato puree. Spread the filling and cover with the rest of the puree. Sprinkle with mozzarella and bake in a preheated medium oven for 20 minutes or until the cheese melts. Remove from the oven and serve.

Risotto De Poró Garlic

The unmistakable flavor of leek gives this risotto recipe a unique touch. Find out the ingredients and step by step below:

Time: 40 min

Performance: 2 servings

Difficulty: easy

ingredients

• 4 cups (tea) of water
• 2 cubes of vegetable broth
• 1 grated onion
• 5 tablespoons of butter
• 1 cup leek (chopped)
• 1 cup of raw carnaroli rice
• 1/2 glass of dry white wine
• Salt to taste
• 1/2 cup (s) of grated Parmesan cheese
• 6 tablespoons of cream without whey

Method of preparation

Over medium heat, heat the water and vegetable broth until boiling. Turn off and book. In another thick-bottomed pan, heat 3 tablespoons of butter over medium heat and sauté the onion and leek until soft and translucent. Add the rice and sauté for 2 minutes. Add the wine and wait for it to evaporate. Add 1 ladle of water with the broth, lower the heat and wait for it to dry. Stir, adding the broth, a little at a time, until the rice is soft. Season with salt. Turn off and mix with the remaining butter, Parmesan and sour cream. Then serve the risotto.

Stroganoff Tagliatelle

To insert pasta at lunch and disconnect from the basics, Stroganoff pasta is the different Sunday food you were looking for!

Time: 25 minutes

Performance: 5 servings

Difficulty: easy

ingredients

• 1 pack of noodles (500 g)
• Salt to taste
• grated parmesan to sprinkle

Sauce

• 1 tablespoon of oil
• 1 tablespoon of butter
• 300 g of beef rump, cut into thin strips
• 300 g thinly sliced ​​chicken breast
• 1 diced onion
• 2 minced garlic cloves
• 1 tablespoon of yellow mustard
• 2 tablespoons of ketchup
• 1 cup canned mushrooms (sliced)
• 1 cup tomato sauce (tomato sauce)
• Salt and black pepper to taste
• 1 can of sour cream

Method of preparation

Cook the pasta in boiling salted water for the time indicated on the package or al dente. For the sauce, heat a skillet with oil and butter over medium heat and fry the meat and chicken until golden brown. Add the onion, garlic and sauté for 2 minutes. Add the ketchup, mustard, mushrooms and sauté for 2 minutes. Mix the tomato sauce, salt, pepper and bring to a boil. Add the cream and mix. Drain the pasta and arrange it on a serving dish. Drizzle with the sauce, sprinkle with cheese and serve.

Chicken lasagna with 4 cheeses

Chicken lasagna with 4 cheeses are the suggestion that cannot be missed to close this list! A hit with kids, this lasagna recipe guarantees delicious creaminess.

Time: 1 hour

Performance: 6

Difficulty: easy

ingredients

• 1 pack of fresh lasagna (500 g)
• 300 g of sliced ​​mozzarella
• 1 cup (s) of grated Parmesan cheese

Sauce

• 4 tablespoons of butter
• 1 chopped onion
• 3 tablespoons of wheat flour
• 4 cups of milk (tea)
• 1 cup of grated gorgonzola
• 1 cup (s) of grated provolone
• 1 cup cream (milk)
• Salt and nutmeg to taste

stir-fried chicken

• 2 tablespoons of butter
• 1 chopped onion
• 1 chicken breast, cooked and shredded
• 2 chopped tomatoes
• 1 can of drained peas
• Salt and chopped parsley to taste

Method of preparation

For the sauce, heat a pan with the butter and sauté the onion until it wilts. Add the flour and fry quickly. Gradually add the milk, stirring until it thickens. Add the gorgonzola, provolone, cream, salt and nutmeg, mix well and turn off the heat. Reserve. For the stir-fried chicken, heat a skillet with butter and saute the onion until golden brown. Add the chicken, tomato, peas, salt and green smell and sauté for 3 minutes. Turn off and book. For assembly, in a refractory, make layers of sauce, pasta, stir-fried chicken, sauce and sliced ​​mozzarella. Repeat the layers until you run out of ingredients that end up with the sauce. Sprinkle with Parmesan and bake in a preheated oven for 30 minutes. Remove from the oven and serve.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.