Banana shortcrust pastry in the Airfryer: healthy and almost oil-free

Banana shortcrust pastry in the Airfryer: healthy and almost oil-free


Healthy banana pasta in the Airfryer, made with little oil. Crispy, light and perfect as a practical and delicious snack or dessert




A practical and delicious recipe for banana cake in the Airfryer. Perfect as a dessert or snack, with a touch of sugar and cinnamon.

Recipe for 2 people.

Classic (no restrictions), Lactose free, Vegetarian

Preparation: 00:15

Interval: 00:10

TOOLS

2 bowls, 1 roll, 1 cutting board(s), 1 deep plate(s), 1 culinary brush(es), 1 spray bottle (optional), 1 spatula(s)

EQUIPMENT

fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Shortcrust pastry ingredients:

– ready-made shortcrust pastry to taste

Ingredients for the filling:

– 2 ripe bananas, cut into cubes

– lemon to taste (drops)

Ingredients TO SPRAY OR BRUSH:

– oil to taste

Ingredients TO COMPLETE:

– sugar to taste

– ground cinnamon to taste

PREPARATION:

  1. Separate the ingredients and utensils for the recipe.
  2. In a shallow dish, mix the sugar with the cinnamon to finish.
  3. Pour a little water into another bowl to seal the edges.
  4. Place a drizzle of oil in another bowl to brush the pastries.

PREPARATION:

Banana Pasta in the Airfryer – Assemble:

  1. Peel and cut the bananas into cubes, to make it easier to insert the filling into the shortcrust pastry.
  2. Add a few drops of lemon on top and mix, not only to prevent the banana from oxidizing, but also to add a touch of citrus to the final flavor.
  3. Place the shortcrust pastry on the work surface and cut out rectangles of the desired size (suggestion: 10×10 cm).
  4. Place the banana cubes in the center of one side of the dough.
  5. Using a brush, apply a little water to the edges of the dough – reserve the bowl with water for later use.
  6. Fold the dough in half.
  7. Pinch the edges to make them stick, using a fork or with your fingers, gently press the edges so that the pastry is well sealed – taking care not to puncture the pastry.

Banana Pasta in the Airfryer – Cook:

  1. Preheat the Airfryer for 5 minutes at 180°C.
  2. Lightly brush the entire surface of the shortcrust pastry with oil so that it becomes golden brown during cooking, being careful not to soak it, just a little.
  3. Arrange the pastries in the basket, one next to the other, without overloading the basket. If necessary, cook in stages to ensure even cooking.
  4. Close the Airfryer basket and bake for about 10 minutes at 180°C, this time depends on the power of your equipment.
  5. Turn the pastries halfway through cooking to ensure all sides are evenly browned.

FINALIZATION AND ASSEMBLY:

  1. Remove the banana pastries in the airfryer from the basket and arrange them on a plate.
  2. Since the sugar will not stick to the cakes, moisten them. Use the spray bottle to apply the sugar water evenly or brush on gently.
  3. Dip the pastries in the sugar with the cinnamon, pressing to solidify well.
  4. Serve Airfryer Banana Cakes hot for a snack or as a dessert.
  5. For an alternative presentation, serve the cinnamon sugar separately as a side dish.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Create your personalized menu for free on Bake and gourmet cakes.



Bake and gourmet cakes

Source: Terra

You may also like