Grilled desserts must be tasty and please everyone. Barbecue, swimming pool, cold drinks and loud music with family and friends together: what a delight! To make it even better, a good dessert will end the day perfectly and will appeal to children and seniors.
In addition to taste, practicality and speed of preparation are also factors to consider. Therefore, the Cookery Guide has separated the best recipes that guarantee a delicious dessert in less than 1 hour. Look that:
Easy blender lemon mousse
With just 10 minutes to prepare and 10 minutes to cool, this blender lemon mousse recipe is one of our favorite barbecue desserts!
Time: 10min (+ 10min in the fridge)
Performance: 6 servings
Difficulty: easy
ingredients
- 1 sachet of lemon flavored gelatin powder
- 1/2 cup (tea) of boiling water
- 1 sachet of unflavored green gelatin
- 1 can of frozen condensed milk
- Juice of 1/2 lemon squeezed
- 1 can of ice cream
- 4 cups of lemon ice cream
- Lemon slices to decorate
Method of preparation
Dissolve the lemon jelly in the water. In a blender, whisk the lemon jelly, melted unflavored jelly according to package directions, condensed milk, lemon juice, cream and ice cream until creamy. Transfer to a dessert plate and refrigerate for 10 minutes. Decorate with lemon slices and serve immediately.
Sweet Paçoca in the cup
The dessert paçoca in the cup produces up to 25 units and works very well for the barbecue, as it is served individually.
Time: half past one
Performance: 12 servings
Difficulty: easy
ingredients
- 4 eggs
- 1/2 cup (tea) of butter
- 1 cup (tea) of milk
- 2 cups (tea) of sugar
- 1 cup (tea) of cornmeal
- 1 cup (tea) of wheat flour
- 1 tablespoon of baking powder
- Margarine and wheat flour for greasing
Syrup
- 2 tablespoons of sugar
- 1 glass of coconut milk (200 ml)
stuffing and filling
- 1 1/2 cups (tea) of creamy dulce de leche
- 2 cans of sour cream (400 g)
- 12 pieces of crumbled cork
Method of preparation
Beat the eggs, butter, milk, sugar, cornmeal and flour in a blender until smooth. Add the yeast and mix with a spoon. Pour into a 22 cm diameter pan, greased and floured, and bake in a preheated medium oven for 40 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool and unmold. For the syrup, in a pan dissolve the sugar in the coconut milk, bring to low heat, cook for 3 minutes and turn off. For the filling and garnish, mix the dulce de leche with the cream until smooth.
Arrange half of the cake on a plate, drizzle with half of the syrup and spread with half of the cream. Cover with the other part of the cake and sprinkle with the rest of the syrup. Cover the whole cake with the rest of the cream, sprinkle with the paçoca and serve.
Belgian Cup
Savor your favorite fruits in this tasty and creative dessert! The Belgian cup is also served individually. Tip: depending on the number of people at the barbecue, double the recipe below.
Time: 20 min
Performance: 6 servings
Difficulty: easy
ingredients
- 1 cup of whole milk (room temperature)
- 1 tablespoon of cornstarch
- 3 gems
- 1 box of sour cream
- 1 can of condensed milk
- zest of ½ lemon
- 1 pack of chopped champagne cookies
- 5 tablespoons of chopped walnuts
- 2 cups chopped fruit (kiwi, mango, and seedless purple grapes)
Method of preparation
Mix the milk, cornstarch, cream, condensed milk, egg yolks and lemon zest. Then bring to low heat and continue stirring to avoid the formation of lumps. Reserve. In a glass of your choice, lay a layer of champagne biscuit, Belgian cream, nuts and fruit to decorate. to serve.
baked ice cream cake
You know those barbecue desserts that look complex and take time? This is the case of the baked ice cream cake which, despite its appearance, takes only 45 minutes to be ready! Watch:
Time: 30min (+ 15min in the freezer)
Performance: 6 servings
Difficulty: easy
ingredients
- 1 packet of cornstarch cookies (200 g)
- 3 tablespoons of cold butter, cut into cubes
- 3 cups of ice cream (flakes)
- 2 egg whites
- 2 tablespoons of sugar
- Topping for chocolate ice cream and milk chocolate flakes to taste for garnish
Method of preparation
Chop the cookies in a blender and pour them into a bowl. Add the butter and work with your fingertips until you get a crumbly consistency. Pierce the bottom and side of a removable rim medium form and place in a preheated medium oven for 15 minutes. Let it cool down.
Remove the ice cream from the freezer 10 minutes before and spread it over the dough in the mold, leveling it with a spatula. Put in the freezer for 15 minutes. Beat the egg whites until stiff in the mixer or with a manual whisk and add the sugar, little by little, without stopping beating, until you get a meringue.
Line the bottom and sides of the pan with cling film and place it on an ice bath. Spread the meringue over the cake forming tops. Remove from the ice water, remove the plastic and take it to a high, preheated oven for 7 minutes or until golden brown. Carefully unmold, decorate with the icing, chocolate chips and serve.
Pineapple ice cream pavé
The pineapple ice cream pavé is the dessert that will make your mouth water in just the image. Write down the ingredients and get ready to taste it at the next barbecue!
Time: 30 minutes
Performance: 8 servings
Difficulty: easy
ingredients
- 1.5 liters of pineapple ice cream
- Pineapple slices to decorate
- 1 packet of champagne cookies (150 g)
- 400 g or 1 jar of chopped pineapple in syrup (reserve the syrup)
- 1 cup of marshmallow ice cream topping
Method of preparation
Remove the ice cream from the freezer 15 minutes before using it. Moisten the cookies in the pineapple syrup set aside and line the bottom of a medium refractory. Make a layer of ice cream, a layer of pineapple, another layer of biscuits and finish with the ice cream. Spread the marshmallow glaze and garnish with pineapple slices. Serve immediately or keep in the freezer until ready to serve.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
