Do you want a recipe that you eat in silence, without worrying about allergic reactions? So look at how to prepare this gluten -free orange cake and lactose! It is absurdly tasty and easy to do, the ideal bet for your breakfast.
Gluten -free orange cake and lactose
Time: 1h
Performance: 10 portions
Difficulty: easy
Ingredients:
- 1 orange Bahiano
- 4 eggs
- 2 cups of sugar
- 1 cup of rice flour
- 1 cup of potato starch
- Margarine and rice flour to gain weight
- Zest orange to decorate
Syrup
- 1 cup of natural orange juice
- 1/2 cup of sugar
Preparation:
- Cut the orange in half and remove the seeds and the white part.
- Cut with the shell and put in a blender.
- Add oil, eggs and sugar. Beat for 3 minutes or until smooth.
- Transfer to a bowl and mix flour and starch.
- Add the yeast and mix with a spoon.
- Place in a form of hole in the decorated half of 24 cm in diameter, fattened and floured.
- Bake in a medium preheated oven for 35 minutes or until golden brown.
- Bad luck after the cold.
- In a pan, it brings the ingredients from the syrup over low heat until the sugar dissolves.
- Sprinkle the cake, garnish with chips and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
