The combination of vanilla and coconut could not give another: a delicious and very practical cake to prepare. Try the recipe of cold coconut and vanilla cake and foul for the afternoon snack or for dessert. You and all your family will love it!
Ice Coconut and Vanilla Cake
Time: 1h15 (+1h refrigerator)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 1 cup of butter
- 3/4 cup of sugar
- 4 eggs
- 1 tablespoon of yeast powder
- 1 and 1/2 cup of wheat flour
- Margarine and wheat flour to gain weight
- 1 cup of grated coconut
- 1 cup of milk
Coverage
- 2 cups of milk
- 1/2 spoon of vanilla essence
- 2 gems
- 1 tablespoon of corn starch
Preparation:
- In a blender, beat all the ingredients of the dough until smooth.
- Grease and flour a pan in the middle of 22 cm in diameter.
- Pour the content of the dough and cook, preheated, for 35 minutes or until a toothpick is attached to the center, it comes out clean.
- In a pan, add the ingredients of the lid and bring over low heat until it thickens, stirring constantly.
- Remove the cake from the oven, let heating and amazed.
- Cover with vanilla cream and refrigerate for 1 hour.
- Then serve the coconut and cold vanilla cake.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
