Easy and simple recipes are the ones that attract the most attention on the Internet. The more flavor and convenience, the better. This is the case of creamy macaroni with ham and cheese. Besides the ease of preparation, the ingredients are probably already in your refrigerator!
Practically with just one pan, this is the recipe that doesn’t ruin many dishes and simplifies your life in the kitchen. Ready in just 10 minutes, the creamy noodles serve up to 6 servings. Separate the ingredients and get to work, you won’t regret trying it.
Check out step by step below:
Creamy pasta with ham and cheese
Time: 10 minutes (+10 minutes rest)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 4 tablespoons of oil
- 1 diced onion
- 4 cloves garlic, minced
- 2 diced tomatoes
- 2 chicken bouillon cubes
- 1 teaspoon oregano
- 2 cans of tomato sauce (680g)
- 2 cups (tea) of water
- Salt to taste
- 1 pack of durum wheat fusilli (500g)
- 1 cup diced ham
- 1 cup diced mozzarella
- 1/2 cup chopped green olives
- 1 cup (tea) culinary cream cheese
- Grated Parmesan for sprinkling
Preparation method:
- In a large pressure cooker, heat the oil over medium heat.
- Fry the onion, garlic and bay leaf for 3 minutes.
- Add the tomato, chicken broth and sauté for another 3 minutes. Add the sauce and water.
- As soon as it boils, add salt and throw in the pasta.
- Cover the pan and cook for 3 minutes, over low heat, once the pressure has started.
- Wait for the pressure to release naturally, open the pan and add the ham, cheese, olives and cream cheese.
- Stir, cover the pan and let rest for 10 minutes.
- Transfer to a large baking dish, sprinkle with parmesan and serve.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
