Strawberry cheesecake

Strawberry cheesecake





Strawberry cheesecake

If you are looking for a tasty and easy to prepare dessert, how about enjoying a tasty one cheesecake Strawberry? This is a very practical option that will delight you and your family! So, learn how to innovate after lunch by preparing this delicacy below:

Time: 1h (+ 2h in the fridge)

Performance: 10 servings

Difficulty: easy

Strawberry Cheesecake Ingredients:

  • 1 packet of cornstarch cookies (200 g)
  • 3 tablespoons of cold butter, cut into cubes
  • 1/2 cup of strawberry flavored jelly
  • 4 tablespoons of water
  • Whole strawberries to decorate

Cream:

  • 1 sachet of unflavored powdered gelatin
  • 1/3 cup (tea) of milk
  • 400 g of cream cheese
  • 1 can of condensed milk
  • 1 tablespoon of lemon juice
  • 1 cup fresh cream (chilled)
  • 1 cup strawberries (chopped)

Method of preparation:

First, beat the cookie in the blender using the pulse button until it is squeezed. Pour into a bowl, add the butter and knead with your fingertips until you get a crumbly consistency. Line the bottom of a pan with a removable edge of 22 cm in diameter with the crumbs, pressing with your fingers. Bake in a preheated oven for 15 minutes or until golden brown. Let it cool down.

For the cream, moisturize the gelatin in the milk and dissolve it in a water bath. Whisk the cream cheese, condensed milk, gelatin and juice in the blender until homogenized. Still in the mixer, in another bowl, beat the cream until it is very firm and add it to the previous cream together with the strawberries, stirring gently with a spoon.

Pour into the mold and level with a spatula. Refrigerate for 2 hours or until solid. Unmold. In a saucepan over medium heat, heat the jam with the water for 2 minutes. Let cool and sprinkle the cake. Decorate with strawberries and finally serve immediately.

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Source: Terra

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