The corn cream is ideal for a nourishing and tasty meal. So try this recipe made with sausage, as it is absurdly delicious! The best: it is ready in just 30 minutes and surely satisfy your whole family!
Corn cream with sausage
Time: 30 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 3 cans of drained green corn
- 3 cups of milk
- 1 cup (tea) of diced potatoes
- 2 tablespoons of wheat flour
- 2 cubes of vegetable broth
- 1 tablespoon of butter
- 3 onions
- 2 wedges of chopped garlic
- 2 cups of water
- Salt, black pepper and green smell to taste
- 2 tablespoons of oil
- 1 tablespoon of sugar
- 3 thin slices of pepper sausage in slices
Preparation:
- Beat the corn in a blender with milk, potatoes, flour and vegetable broth. Reserve.
- Heat a pan with butter over medium heat and fry 1 chopped onion and garlic until it is passionate.
- Pour the beaten corn, the water and boil for 10 minutes over low heat, stirring constantly.
- Connect with salt, pepper and hot reserve.
- In a pan, over medium heat, heat the oil and sprinkle the sugar.
- When it starts to brown, add the sausage and onion to the remaining slices in thin slices. Go up to golden.
- Put on the corn cream, sprinkle with green smell and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
