Coconut yogurt without milk: easy, healthy and without waiting

Coconut yogurt without milk: easy, healthy and without waiting


Homemade coconut yogurt, without milk and without fermentation, ready in a few minutes. A healthy and practical option for your daily life




Homemade coconut yogurt without milk and prepared in 15 minutes, snapshot. Very easy, practical and healthy

Enter for 4 people.

Gluten -Edhe, lactose -free gluten, lactose -free, vegan, vegetarian

Preparation: 00:15 + time to cool and freeze

Interval: 00:00

Tools

1 pan (s), 1 spatula (s)

EQUIPMENT

conventional processor or blender

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Coconut yogurt ingredients without milk, instantaneous

– 1 cup (s) of slightly almond milk, to give the point

– 200 ml of coconut milk

– 1/2 cup (s) (tea) of dry coconut

– 4 tablespoons of demirara sugar + a little if you want (or xylitol)

– 2 tablespoons of sweet flour

– 1 tablespoon (s) (coffee) by Xanthan Gum

Pre-repair:

  1. Separate the tools and ingredients from the recipe.

PREPARATION:

Coconut yogurt without instant milk:

  1. In a robot blender or robot, beat vegetable milk, coconut milk, coconut, sugar or xylitol and the sweet blow for 1 minute.
  2. Then add the Xanthan rubber, beat to mix.
  3. Pass the mixture in a pan and bring over low heat, stirring constantly until it boils.
  4. Regulates the consistency, if necessary, combining more almond milk.
  5. Report the yogurt to the blender or processor and beat again.
  6. Leave to cool, cover with movie paper and take to freeze for at least 30 minutes.

Finishing and assembly:

  1. Remove the Coconut yogurt without instant milk of the refrigerator and serve as desired.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.



Cook and gourmet cake

Source: Terra

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