Gluten -free homemade doritos: flavor and crunchy

Make homemade homemade and homemade fried food! Crunchy, seasoned and healthy, perfect for snacks

A delicious and super crunchy snack of Mexican cuisine, totally gluten -free and frying.

Enter for 2 people.

Gluten -eespolous, Lactose -free lactose, vegetarian -free lactose gluten

Preparation: 00:40 + time to cool

Interval: 00:25

Tools

1 bowl (s), 1 shallow oven canvas, 1 spatula (s) (thin of cut pizza or similar), 1 mass roll, 1 silicone rug (or more or more parchment paper)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Doritus ingredients (Tortilla Chips) gluten:

– 1/2 cup (s) tapioca rubber

– 3 tablespoons of corn starch

– 2 tablespoons of rice flour

– 2 tablespoons of corn flour + corn a little to sprinkle

– 3/4 Spoon (S) (coffee) by Xanthan Gum

– Salt to Taste (Pinch)

– 1/2 spoon (s) (coffee) of turmeric ^B

– Cumin a Gusto (pinch) (optional) ^B

– Dry oregano to taste (pinch) (optional) ^B

– 1 unit (s) egg (light only)

– 1/4 of cups (s) (tea) of dictionary water gradually to give the point

Ingredients to be cooked or fry:

– Oil to taste

Pre-repair:

1. Separate the tools and ingredients from the recipe.
2. Preheated the oven at 200 ° C, if the oven is very strong or 220 ° C – Cookies can be fried, but being healthier will be cooked.

PREPARATION:

Doritos (Tortilla Chips) gluten (mass preparation):

1. Mix all dry ingredients, spices and transparent.
2. Add the water gradually until the dough is homogeneous.
3. Add the Xanthana rubber and mix well.

Doritos (Tortilla Chips) gluten (open and cut):

1. Support a silicone carpet or butter paper on the pan (i)
2. Sprinkle with a little corn flour.
3. Put the dough on the carpet or parchment paper.
4. Sprinkle the dough with a little corn flour.
5. Cover the dough with a plastic film or a transparent plastic bag and open with the roll.
6. Try to open up in a circle or rectangle, whatever it is easier: remembering that the more crunchy the chips are crunchy.
7. Make sure the dough is all with the same thickness.
8. Remove plastic from the top and remove the coffins to give a better finish.
9. With a thin spatula (cut the pizza, for example), cut the dough in the triangles without removing them from the parchment paper or from the silicone carpet and without separating them.
10. Put each biscuit with a fork.

Doritos (Tortilla Chips) gluten (cooking):

1. Dip a drop of corn oil above the open dough, preferably in each biscuit.
2. Bake in a preheated oven 200 ° C or 220 ° C until the biscuits are crunchy – 10 -minute monitoring.
3. Don’t let him brown too much, they should get the color just like the photo – a living yellow.
4. When they are crunchy and yellow, remove from the oven.
5. Let me cool a little.
6. Then remove from the shapes and separate the biscuits with your hands.

Finishing and assembly:

1. Serve theDoritos (Tortilla Chips) gluten As a snack accompanied by Guacamole or other pastries of your choice.
2. Keep in hermetic pots to maintain freshness.

b) This ingredient can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.