Airfryer Rainfall: no frying and no dirt

The perfect rain of rain: soft inside, gold outside and without frying! Made on Airfryer, easy and without dirt

The rain of childhood, with a dough without milk, without frying, very practical and tasty

Enter for 2 people.

Classic (no restriction), lactose without vegetarian

Preparation: 00:25

Interval: 00:08

Tools

3 bowls (s), 1 sieve (s), 10 canopada or small Ramequin (NS) (or silicone pans)

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients of the rainfall of the airport

– 1 unit (s) egg

– 1/2 cup (s) of sugar

– 1/2 cup (s) water

– 1 cup (s) (tea) of wheat flour

– 1/2 spoons (s) (soup) of powder baking powder

Ingredients to gain weight:

– Oil to taste

Ingredients to finish:

– sugar to taste

– Cinnamon powder to taste

Pre-repair:

1. The recipe for 2 portions produces about 10 units in pans with a 6 cm diameter. If your Airfryer has no ability for this amount, decrease the quantities of the recipe or prepare in steps.
2. Separate the ingredients and tools for the recipe.
3. Grease the pans with a little oil.

PREPARATION:

Rain cups on Airfryer – Prepare and model:

1. In one of the bowls, place the eggs and beat just to crumble.
2. Add sugar and mix well.
3. Using the sieve, gradually add the flour, alternating the water. Mix well with each addition to avoid grumo formation and obtain a homogeneous mass.
4. Finally, gently incorporates the yeast.

Rain cups – Cook:

1. It is not necessary to preheat to Airfryer.
2. Arrange the pans in the aeropate basket and insert the basket into the drawer.
3. Close the drawer and adjust the temperature to 160 ° C.
4. Cook for about 8 minutes or until the gnocchi are slightly golden. The exact time may vary depending on the size of the cups and the power of the equipment.
5. It is recommended to check for 6 minutes and regular if necessary to prevent them from being too gold.
6. While the gnocchi cook, put the water in a bowl and mix the sugar with the cinnamon in another bowl to finish.
7. After the estimated time (from 6 to 8 minutes), check the biscuits on Airfryer.
8. If they are golden and cooked, remove the drawer from the equipment, otherwise, sequence for a few more minutes.
9. If you have more dumplings to cook, repeat until all units are over.
10. Remove the gnocchi from the pans – since cinnamon sugar will not join the roasted gnocchi – moisten them with a little water just to create a base to be repaired.
11. Then pass them on sugar with cinnamon.

Finishing and assembly:

1. Sirva Precipitation (i) Prepared (s) at Airfryer preferably hot.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.