Crunchy straw on Airfryer – Easy Candy, 2 ingredients

Crunchy straw made on Airfryer, with pastel paste and creamy filling Dulce de leche. Easy and fried recipe

Crunchy and delicious tracks made of Airfryer with pastry dough, stuffed with Dulce de leche. A practical and healthier dessert, without frying

Enter for 2 people.

Classic (no restriction), vegetarian

Preparation: 00:25 + + time to cook the condensed milk and prepare homemade Dulce de leche

Interval: 00:00

Tools

1 border (s), 1 bowl (s), 1 pressure cooker (optional), 1 culinary brush (S), pastry bag and nozzle (optional)

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Pastel mass straw ingredients:

– 6 units (s) pastel mass (in discs) with 10 cm in diameter each

Ingredients for fat/brush:

– Oil to taste

Dulce de leche that fills the ingredients:

– 1 Cooked milk (S) (see recipe)

– 395 g coherent Dulce de leche (USA if you do not choose to create homemade dulce of leche) (optional)

Ingredients to finish:

– Glacing Sugar to Taste (optional)

Pre-repair:

1. The yield of this recipe (2 portions) is 24 straw units, prepared with 10 cm pastel discs.
2. If you choose to prepare homemade Dulce de leche, adjust the total preparation time to consider cooking condensed milk.
3. The dulce de leche prepared with condensed milk is more often than the ready -to -purchase, making the filling more solid, but it is also possible to use an industrialized candy, preferring those that are most consistent.
4. If you prefer to prepare homemade Dulce de leche: wash and remove the label from the condensed can of milk, put it in a pressure cooker, add water, 2 fingers, cover the pan and bring over high heat. When it starts to creak, lower the fire to the medium and cook for 40 minutes.
5. Separate the other ingredients and tools necessary for the recipe.

PREPARATION:

Pagnello di Massa Pastello – Modeling:

1. On a table, cut each mass disc into 4 triangles.
2. Put the water in a bowl and with a finger or with the culinary brush, wet one side of the triangle.
3. Wrap the dough, shape a cone and tighten the amendment so that it is strictly closed.

Canudinho – Bake:

1. Preheat to Airfryer at 180 ° C for 5 minutes.
2. Brush the straws with a little oil: this helps in freshness and also in the color of the pasta.
3. Arrange the straws on the airproof basket, with the tip of the cone at the top, leaving a small space between them so that the air circulates and they safely. Depending on the dimensions of the airproof basket, cook the straws in steps.
4. Place the basket in the drawer and enter the preheated equipment at 180 ° C.
5. Cook the straws for 4-6 minutes, or until they are stopped and gold – monitor the straws while cooking and, if necessary, cars in the middle of the time.
6. Repeat the operation until the straws are finished if necessary.
7. Remove from airfryer and let things cool completely: stuff only when I serve to keep the crunchy.

Finishing and assembly:

1. If you are not using the straws immediately, as soon as they are completely cold, call them in a hermetic closing pot so that the dough does not lose the crunchy.
2. At the time of the service, using a spoon or a pastry bag, each Pastel paste straw with Dulce de leche.
3. If you wish, sprinkle with icing sugar to finish.
4. Serve as a dessert or a candy of celebration.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.