Airfryer potato – crunchy and gold, perfect

Potatoes No Aerfryer – A practical way to prepare with a perfect result

Find out how to prepare golden and very crunchy sphere potatoes using airfryer.

Enter for 2 people.

Classic (without restrictions), gluten -free, gluten -free and lactose lactose, vegan, vegetarian

Preparation: 01:00

Interval: 00:40

Tools

1 pan (s), 1 border (s)

EQUIPMENT

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Potato ball ingredients:

– 10 units (s) small potatoes (sphere type)

– Oil to taste

– Go up to taste

– Pepe to taste ^B

Ingredients to finish

– Provence Herbs to taste (optional) (or fresh herbs (thyme, parsley, chives, etc.))))
^B

Pre-repair:

1. Start by cooking the potatoes (see preparation).
2. Separate the other ingredients and utensils for the recipe.
3. If it ended with fresh herbs, lavalo (S), sequence, cut and set aside on paper towels.

PREPARATION:

Pallon of potatoes – Cook (do this step before starting the preparation):

1. Wash the potatoes thoroughly, rubbing the shell well to remove all impurities.
2. Put in a pan, cover with cold water and bring over high heat.
3. Once boiling, add salt, reduce the heat to the medium and cook for 15-20 minutes to get to the tooth – the cooking time depends on the size of the potatoes – when fixing a fork should feel a little resistance.
4. Turn off the heat.
5. While the potatoes cook, pre-preparation continues (article 2).

Airfyer potato:

1. Preheat to Airfryer at 200 ° C.
2. Drain the potatoes and, as soon as possible, cut them in half towards the length and arranged in the basket next to each other.
3. Sprinkle with a drizzle of olive oil and season with a little more salt and pepper.
4. Mix well and insert the basket into the equipment.
5. Give the potatoes for 20 minutes, mixing half of the time to collect evenly.

Finishing and assembly:

1. Remove the potatoes from the basket and then serve them on a plate or distribute directly on the plates.
2. End Potato in airplanes with grass (s) (optional).

b) This ingredient can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.