Some recipes seem tailor-made to accompany a good coffee, and condensed milk bread is one of them. Soft, slightly sweet and with an irresistible aroma, it is even better if served with freshly brewed hot coffee.
If you are looking for a practical and delicious recipe for breakfast or afternoon, this is the right choice. Made with simple and economical ingredients, condensed milk bread is easy to prepare and offers moments full of flavor.
Check out step by step below:
Condensed milk bread
Time: 50 minutes (+1 hour rest)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 2 tablets of organic fresh yeast (30g)
- 1 cup warm milk
- 1/2 cup oil (tea).
- 4 eggs
- 5 cups wheat flour (approximately)
- Oil and wheat flour for greasing
- 1 egg yolk for brushing
Coverage:
- 1/2 can of condensed milk
- Coarsely grated coconut for sprinkling
Preparation method:
- In a blender, beat the yeast, condensed milk, milk, oil and eggs until smooth.
- Transfer it to a bowl and add the flour, little by little, until it no longer sticks to your hands.
- If necessary, add more flour.
- Divide the dough into 10 parts.
- Form each one into a not too thin roll and twist it.
- Place on a greased and floured baking tray, cover and leave to rest for 1 hour.
- Brush with egg yolk and bake in a preheated medium oven for 30 minutes or until golden brown.
- While still hot, drizzle with condensed milk and sprinkle with grated coconut.
- Let it cool and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
