Those who demonstrate never forget the irresistible taste of the student who gnocco. This delight guarantees a unique mixture of tapioca, cinnamon, sugar and coconut in a consistency that mixes perfectly crunchy with softness.
The tradition and the Bahians of Acrajé Board claim that the right thing is to eat the hot dumpling to enjoy the perfect consistency. By the way, this is how the gnocchi have become popular: for the sale in the trays of the Bahie of Acrajé. The cupcake was a success of sales in front of colleges and therefore received its name!
To sell, on dessert or to guarantee a delicious afternoon coffee, take a look at the complete recipe below and have fun!
Recipe of Gnocchi for Students
Preparation time: 50 minutes
Performance: 20 units
Difficulty level: easy
Ingredients:
- 2 cups of tapioca
- 2 cups of hot milk
- 1 cup of grated coconut
- 2 cups of coconut milk
- ½ cup of sugar tea
- Fry
- A pita of salt
- Cinnamon powder
Preparation:
- First, mix tapioca, milk, coconut, coconut milk, sugar and salt in a deep bowl.
- Let the mixture rest for half an hour.
- With your hands, model the gnocchi.
- In the meantime, heat the oil to fry.
- Pass them in a little dry tapioca.
- Fry, cinnamon with sugar and serve!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
