Aioli sauce, mayonnaise with garlic – flavor of the restaurant at home

Aioli Salsa: How to prepare this creamy recipe based on garlic and roast mayonnaise and use it in sandwich, meat and snacks

Roasted garlic sauce, creamy and aromatic, perfect for accompanying meat, sandwich and snacks

Enter for 2 people.

Classic (no restriction), low carbohydrates, gluten -free, gluten -free and lactose lactose, vegetarian

Preparation: 00:20

Interval: 00:00

Tools

1 border (s), 1 bowl (s), 1 canvas (s) non -stick, 1 spatula (s) (optional)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Aioli sauce ingredients

– 10 teeth of garlic (s), large, whole, peel

– Oil to taste

– Go up to taste

– 1/2 cup (s) mayonnaise ^B

– 1/2 spoons (s) of lemon (juice)

– Pepe to taste ^W

– 1 tablespoon (s) (tea) of mustard type of dijon (optional) ^B.C

Pre-repair:

1. Preheat the oven to 220 ° C.
2. Start by positioning the garlic in the oven (see preparation).
3. Separate the remaining ingredients and tools from the recipe.

PREPARATION:

Baked garlic preparation (do this step before starting pre-preparation):

1. Wash and dry the cloves of garlic. Cut the points.
2. Put them in a non -stick pan, season with a drizzle of olive oil and add salt.
3. Bake in a preheated oven at 220 ° C and bake for about 15 minutes or until the garlic is soft – this time it depends on the size of the teeth of the garlic, so it is advisable to 10 minutes, check if it is already soft.
4. The preparation of pre -preparation continues.

Aioli Salsa – Roast garlic:

1. When the garlic is soft, remove from the oven, place the cloves of garlic over a table and let it cool.
2. On the scoreboard, with the back of a knife, squeeze the teeth of the garlic to remove the entire pulp: it must have the consistency of a folder.
3. In a bowl, mix the mayonnaise with the garlic paste.
4. Connect with lemon juice, pepper, fasting (optional) mustard.
5. Mix well and set aside.

Finishing and assembly:

1. Serve the Aioli sauce separately or follow your main course.

b) This ingredient can contain traces of lactose due to cross contamination. Lactose is the sugar present in milk and its derivatives, it is not a risk to health if consumed moderately by healthy people. People who have a sort of sensitivity, allergy or intolerance should pay attention and attention to the presence of milk -derived products in the composition, such as casein, albumin and milk powder. This is the reason why we always recommend reading with great attention to the labels of these ingredients and others have not reported at the end and opt for the brands that ensure that they are lactose without. c) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.