Green cool in syrup: a soft candy, with bright syrup

Green fig in syrup: a soft candy, with shiny syrup with only 2 ingredients: see step by step

Prepare a traditional green figure, slowly cooked, with a bright and tasty syrup

Enter for 4 people.

Classic (without restrictions), gluten -free, gluten -free and lactose lactose, vegan, vegetarian

Preparation: 02:50 + time to cool

Interval: 02:30

Tools

1 border (s), 2 pan (s) (, 1 to sterilize the glass (s)), 1 sieve (s), 1 spatula (s), 1 glass (s) with lid (or more, to keep the candies ), 1 tweezers

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Green Fig Fig sweet ingredients in scirup:

– 500 g of pre-cotto green figure

– 500 g of crystal sugar

– 4 cups (s) water

– 4 tablespoons of wine in Porto (optional)

Pre-repair:

1. Separate the ingredients and tools for the recipe.
2. Port Wine, although optional, gives you a more sophisticated flavor for candies, if you choose its use, separate it to add at the right time.
3. The cool cooking time can vary, depending on the characteristics of the fruit, such as the degree of maturity or size of the figs, it is advisable to monitor cooking during the process: the correct point is when the fruits are soft and the slightly inspired syrup, keeping The fluid enough to involve figs.

PREPARATION:

Green Fig:

1. Remove the figs from the package, place in a sieve and wash them in running water.
2. With a fork, it creates small holes on the surface of the fig to help absorb the syrup.
3. Transfer to a pan and cover with water – 2 fingers above.
4. Bring over high heat to a boil.
5. As soon as it boils, reduce over medium heat and cook for about 30 minutes – make sure that the figs are correctly pre -placed and soft to the touch of a fork, otherwise the cooking time increases before it goes to the syrup.
6. Drain well.

Green Fico jam in syrup:

1. In the same pan, mix sugar and water.
2. Bring over medium heat, stirring until the sugar completely dissolves, forming a thin and translucent syrup (from about 3 to 5 minutes).
3. If you choose the port wine, add it to the syrup, reduce the fire and cook for another 2 minutes, allowing the smooth alcohol.
4. Add the pre-exposed and drained figs to the syrup.
5. Mix gently to involve figs without damaging them.
6. Cook over low heat, stirring occasionally, for about 2 hours or until the figs are soft, use a fork to check the cooking point of the fruit: see Article 3 of the preparation pre -repair.
7. The syrup should thicken slightly, with the consistency similar to a thin honey, but still fluid enough to involve figs.
8. While sweet cuisine, sterilize the glasses in which it will be stored: this step is essential to ensure the duration and safety of the candies (see the tip at the end of the recipe).

Finishing and assembly:

1. Remove the pan from the heat and let the figs cool to the syrup.
2. Transfer to sterile glass* and keep in the refrigerator.
3. Serve in individual cups, water with the syrup.
4. THE Sweet green fig in syrup It can be accompanied by soft cheeses, sour cream or yogurt to a contrast of flavors

*Tip – glasses – How to sterilize:

1. Wash the glasses and lids with hot water and neutral detergent.
2. Rinse well to remove any residue of soap.
3. Put the glass and the lids in a pan.
4. Fill the pan with enough water to completely cover the windows and lids.
5. Bring on high heat until the water boil.
6. After boiling, lower the fire to the medium and leave the glass and lids boiling for 10 minutes.
7. Remove the glasses and roofs from the pan with a sterile catcher or a tweezers to avoid contamination.
8. Put them on a paper napkin or a clean cloth with your mouth down to dry completely, sure that the glass and lids are completely dry before using, to avoid contamination or syrup.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.