Blender Chocolate Cake, Coccolone and without milk

Easy chocolate cake, wet and without milk! Made in a blender, with a special touch that improves the taste of chocolate

Chocolate cake with coffee – a combination of wet and intense flavor, perfect for those who love the flavor of coffee with chocolate

Enter for 4 people.

Classic (no restriction), lactose without vegetarian

Preparation: 01:00

Interval: 00:40

Tools

1 bowl (s), 1 kettle, 1 coffee filter, 1 sieve, 1 pan (s), 1 shape with hole in the center

EQUIPMENT

Conventional Blender +

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Forti Tesa coffee ingredients:

– 3 cups of hot water

– 12 tablespoons of coffee powder

Ingredients of the chocolate cake with coffee:

– 4 units (s) eggs

– 2 cups of sugar

– 1 cup (s) oil + a little to fatten the shape

– 2 cups of coffee ready (see recipe)

– 3 cups (s) (tea) of wheat flour

– 1 cup (s) (tea) of chocolate powder + a little to sprinkle the shape

– 2 tablespoons (s) of powder cooking

– Salt to Taste (Pinch)

Ingredients chocolate syrup with coffee:

– 1 cup (s) (tea) of chocolate powder

– 1 cup (s) of sugar

– 1/2 cup (s) of ready coffee (see recipe)

Pre-repair:

1. For the entire recipe (4 portions) use a round pan with hole in the vehicle and 24 cm in diameter. Grease the pan with oil and sprinkle with chocolate powder
2. Start making a very strong coffee (see preparation).
3. Separate the ingredients and tools for the recipe.
4. In a bowl, sift the cake dough: flour, chocolate powder and salt and mix.

PREPARATION:

Forte Tesa Coffee (make this step during the preparation):

1. Put the water (see quantity in the ingredients) to boil.
2. In a filter, put the coffee powder and slowly pour the hot water: this will produce the amount needed to be used on the cake and syrup.
3. Separate the amount of coffee on the cake dough and set aside the rest for the syrup.
4. Leave to cool while following pre-preparation (article 3).

Chocolate cake with coffee:

1. Preheated the oven at 180 ° C.
2. In a blender, beat the eggs with the sugar until he gots.
3. Add the cold oil and coffee and beat again until all the ingredients are well incorporated.
4. Gradually add the dry ingredients using the “impulse” button of the blender until smooth and homogeneous
5. Finally, add the yeast without beating.
6. Pour the dough in greased and sprinkled form.
7. Bake in a preheated oven at 180 ° C.
8. Cook for about 40 minutes or until a toothpick inserted in the center of the cake is clean.

Chocolate syrup with coffee:

1. While the cake cooks, in a pan, mix the chocolate powder, the sugar and the coffee kept reserved.
2. Bring over medium heat and cook, stirring constantly, until it boils.
3. When it boils, turn off the heat but continues to mix the syrup for about 2 minutes until it thickens slightly and is shiny.

Chocolate cake with coffee:

1. Once the cake is cooked, remove from the oven, turn off and let it cool for a few minutes before not move.

Finishing and assembly:

1. Turn The chocolate cake with coffee On a serving dish and pour the syrup over it, leaving a shiny layer download on the sides, creating an irresistible appearance.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.