PASTEL is the typical snack of the Brazilian fairs and is the most requested snack for the Happy Hour of the bar. Each factory prepares delicacy following a different recipe, creating new flavors and even using pastel in various formats, but there is a point where everyone agrees: the snack is much tastier if shared with other people. This recipe for Portuguese pasta is proof of this!
The preparation of this delicious recipe is very simple and produces 30 portions. The quantity is ideal for those who think they do to sell or for those who want to serve in an event full of guests. The Portuguese pastel is appetizing and everyone will love!
Portuguese pastel recipe
Time: 2h
Performance: 30 portions
Difficulty: easy
Ingredients:
- 2 cups of chopped ham
- 2 boiled and chopped eggs
- 1 cup of grated mozzarella
- 1/2 chopped onion
- 1 chopped tomato
- Salt, black pepper and oregano as desired
- Fry
Preparation:
- In a bowl mix the ingredients of the filling.
- Open the pastel dams and put the filling.
- With a fork, tighten the edges well.
- Fry in hot oil for 10 minutes or until it brings the same.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
