Simple chocolate cake, cornless, soft and cuddly

Brochless chocolate cake, cuddly and delicious! Easy and perfect recipe for every moment

A butter paste to create a simple grain -free chocolate cake and lactose.

Enter for 2 people.

Gluten -eespolous, Lactose -free lactose, vegetarian -free lactose gluten

Preparation: 01:10 + time to cool

Interval: 00:40

Tools

1 border (s), 2 bowl (s), 1 sieve, 1 module (s)

EQUIPMENT

Conditional + mixer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Gluten -prue and lactose -1 ingredients of the cake:

– 100 g of lactose -free butter + a little to fatten the shape.

– 1 cup (s) of sugar

– 2 units (S) separated eggs, egg whites and yolks.

– 1/2 cup (s) of whole lactose -free milk (or other of your choice)

– 1 3/4 cups (s) (tea) of gluten -Pree premium mix

– Salt to Taste (Pinch)

– 1/2 spoons (s) (soup) of powder baking powder ^D

Lactose -Lactose -free chocolate cake ingredients:

– 1/2 cup (s) (tea) of cocoa powder (addition to the basic mass) + a little to sprinkle the shape. ^From

– 1/2 unit (S) Limone – juice – added to lactose milk or vegetables.

Pre-repair:

1. A complete recipe for Simple wheat chocolate cake Equivalent to 4 portions: use a round shape of 23 cm (with or without a hole in the middle) or another of your choice.
2. Remove the lactose butter from the refrigerator 1 hour before remaining at room temperature (ointment point).
3. Preheated the oven at 180 ° C.
4. Separate the ingredients and tools for the recipe.
5. Grease the shapes with lactose butter and sprinkle with cocoa.
6. Open the eggs and separate the egg yolks and the egg whites in two bowls.
7. Sift the gluten -free flour together with cocoa powder.
8. Wash and dry the lemon and squeeze the juice.
9. Measure lactose or vegetable milk in a cup and add the lemon juice.

PREPARATION:

Simple wheat chocolate cake:

1. In the mixer, preferably with the racket batter, beat the butter -free butter with sugar up to a whitish cream.
2. Add the egg yolks one at a time and continue to beat to mix.
3. With the wire scout, add the butter cream, gluten -free flour with cocoa and lactose milk or vegetables mixed with lemon juice, alternating until they are well incorporated.
4. In another bowl, beat the egg whites with a pinch of salt until it forms peaks (in the snow).
5. Add the yeast to the dough and then add to the egg whites, carefully so that they do not stop and then get a well skilled dough.
6. Transfer the dough for the pan, already greased and sprinkled.
7. Bake in a preheated oven at 180 ° C and bake for about 45 minutes.
8. After this period, take the tantalizing test, attach it to the center of the cake and if it is clean, it is ready.
9. Remove from the oven, shake the shape to see if the cake is melted.
10. Best wishes when it’s cold.

Finishing and assembly:

1. Transfer the cake to a plate or on a service plate.
2. THE Simple wheat chocolate cake It can be maintained at room temperature.
3. Serve in slices.

d) This ingredient can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unintegrated ingredients and opt for signs that attest that the product does not contain gluten. e) This ingredient (s) can contain lactose characteristics due to cross contamination. Lactose is the sugar present in milk and its derivatives, it is not a risk to health if consumed moderately by healthy people. People who have a sort of sensitivity, allergy or intolerance should pay attention and attention to the presence of milk -derived products in the composition, such as casein, albumin and milk powder. This is the reason why we always recommend reading with great attention to the labels of these ingredients and others have not reported at the end and opt for the brands that ensure that they are lactose without.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.