Imagining only a hot bread that comes out of the oven we already have a mouth, right? So what about increasing the afternoon snack with this recipe for Bread prepared in a blender? It is practical and the result is much better than the one purchased ready!
If you have never tried to make bread at home for finding it difficult, it will be surprised by the ease of this preparation. So, without further delay, let’s go to the recipe? Here are the ingredients you will need and the instructions:
Bread blender
Time: 1h (+1h of rest)
Performance: 20 portions
Difficulty: easy
Ingredients:
- 2 fresh tablets of organic yeast (30g)
- 1 and 1/2 cup of hot water
- 4 tablespoons of sugar
- 1 teaspoon of salt
- 1/2 cup of oil
- 3 eggs
- 4 cups of wheat flour (approximately)
- Flour of margarine and wheat to fat and flour
- 1 gem to be brushed
Preparation:
- Blend the yeast, water and sugar for 1 minute.
- Add salt, oil, eggs and then beat a little more.
- Transfer to a bowl, gradually add the flour until it forms a homogeneous and slightly sticky mass.
- If necessary, add more flour.
- Divide the dough into 2 molds for British and slipped English cakes, cover and let them rest for 1 hour.
- Brush with the yolk and cook, preheated, for 35 minutes or until we spin and brown.
- Remove, let heating, stunned and, if desired, then serve with butter.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
