Find out how to prepare a delicious homemade strawberry mousse with real fruit, no egg and super easy to prepare.
Super tasty blender mousse with jelly – no longer easy.
Enter for 4 people.
Classic (no restriction)
Preparation: 00:40 + time of the refrigerator
Interval: 00:00
Tools
1 edge (s), 1 sieve (s)
EQUIPMENT
Conventional Blender +
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Strawberry mousse ingredients:
– 12 g of colorless and tasteless gelatin (1 bag = 12 g), hydrated
– 6 tablespoons of water (to hydrate the jelly)
– 500 g of severely chopped strawberries
– 1 spoon (s) of lemon (juice)
– 1 milk with condensate
– 1 can (s) acid cream without serum
Ingredients to decorate and finish (optional)
– Strawberries as desired to wash with the cabin (optional)
– Lemon to Taste (Shavings) (optional)
Pre-repair:
- Place the acid cream can in the freezer so that the serum separates (about 30 minutes before the start of the recipe): you must be very cold, but be careful not to freeze.
- Separate the ingredients and tools for the recipe.
- For 1 complete recipe, consider 4 portions.
- Remove the strawberries on the mousse, put a sieve, wash in running water, drain and rudely.
- Wash and dry the lemon, cut in half and squeeze the juice.
- Hydrates the gelatin with the amount of water suggested in the ingredients, moreover, follow the packaging instructions.
PREPARATION:
Strawberry mousse:
- Remove the acid cream can of the freezer, turn it upside down and create 2 holes in the lower part of the can to download until the serum is completely displayed.
- In a blender, it positions chopped strawberries and lemon juice and beats until smooth.
- Add the condensed milk, the cream and beat again for about 2 minutes up to a creamy and smooth mixture.
- Without stopping, add the dissolved gelatin.
- Transfer the mousse to a plate or distribute to individual bowls and refrigerate for at least 4 hours.
Finishing and assembly:
- At the time of the service, wash the strawberries of the decoration, if you prefer not to remove the cabins and cut according to your preferences (optional).
- Wash and dry the lemon and remove the (optional) zest.
- Remove Strawberry mousse of the refrigerator.
- Decorate with strawberries and finish the lemon zest (optional).
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.